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Rip Roarin' Crab And Corn Soup — Nutrition Facts & Ingredients

UPC 77958630160 Manufacturer: Blount Seafood Corporation Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 220 calories. Per 100 g: 90 calories, 2.9 g protein, 4.5 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
220
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 44.1mg 15%
Sodium 850mg 37%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 8.0g
Protein 7.0g
Calcium 100mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein2.9 g
Carbohydrates8.6 g
Sugars3.3 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)8.2g
Fat4.5 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol18 mg
Sodium347 mg
Calcium41 mg
Iron0.6 mg
Vitamin A91.8 mcg
Vitamin C3.7 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Butter, Carrot Powder, Carrots, Celery, Corn, Corn Oil, Crab, Crab Flavor, Cream, Distilled Vinegar, Garlic, Garlic Powder, Green Bell Peppers, Half-&-half, Hot Pepper Sauce, Modified Corn Starch, Natural Flavors, Natural Mirepoix Base, Nisin Preparation And Spices, Nonfat Dry Milk, Onions, Organic Canola Oil, Parsley, Potato Flour, Red Pepper, Salt, Salted French Brandy, Seasoning, Spices, Sugar, Tomato Paste, Vegetable Stock, Water, Wheat Flour, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in Rip Roarin' Crab And Corn Soup?

Per 100 g of Rip Roarin' Crab And Corn Soup there are 90 calories.

How much protein is in Rip Roarin' Crab And Corn Soup?

Per 100 g of Rip Roarin' Crab And Corn Soup there are 2.86 g protein.

How many carbohydrates are in Rip Roarin' Crab And Corn Soup?

Per 100 g of Rip Roarin' Crab And Corn Soup there are 8.57 g carbohydrates. Of which 3.27 g sugars.

How much sugar is in Rip Roarin' Crab And Corn Soup?

Per 100 g of Rip Roarin' Crab And Corn Soup there are 3.27 g sugars.

How much sodium (salt) is in Rip Roarin' Crab And Corn Soup?

Per 100 g of Rip Roarin' Crab And Corn Soup there are 347.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rip Roarin' Crab And Corn Soup?

Per 100 g of Rip Roarin' Crab And Corn Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rip Roarin' Crab And Corn Soup?

The main ingredients in Rip Roarin' Crab And Corn Soup are: Butter, Carrot Powder, Carrots, Celery, Corn.

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Level of processing

5
Ultra-Processed
36 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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