Eclairs — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 39.6 gper 100 g
- Fat
- 7.7 gper 100 g
Where to buy
Per serving (3.2 ONZ, 91 g): 210 calories. Per 100 g: 231 calories, 3.3 g protein, 7.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.2 ONZ (91g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Eclairs
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Artificial Color, Baking Soda, Calcium Carbonate, Calcium Sulfate, Citric Acid, Cocoa, Corn Syrup Solids, Dextrose, Each Of The Following: Corn Starch, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Fractionated Palm Oil, Glucono-delta-lactone, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Mono & Diglycerides, Mono Calcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Oil, Polydextrose, Polysorbate 60, Potassium Sorbate And Sodium Benzoate, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Eclairs?
Per 100 g of Eclairs there are 231 calories.
How much protein is in Eclairs?
Per 100 g of Eclairs there are 3.3 g protein.
How many carbohydrates are in Eclairs?
Per 100 g of Eclairs there are 39.56 g carbohydrates. Of which 23.08 g sugars.
How much sugar is in Eclairs?
Per 100 g of Eclairs there are 23.08 g sugars.
How much sodium (salt) is in Eclairs?
Per 100 g of Eclairs there are 209.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Eclairs?
Per 100 g of Eclairs there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Eclairs?
The main ingredients in Eclairs are: Agar, Artificial Color, Baking Soda, Calcium Carbonate, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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