Lemon Cake — Nutrition Facts & Ingredients
Per serving (0.83 OF CAKE, 87 g): 370 calories. Per 100 g: 425 calories, 3.5 g protein, 19.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.83 OF CAKE (87g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidic Calcium Sulfate, Baking Soda, Canola Oil, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Defatted Soy Flour, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Gellan Gum, Guar Gum, Hydrolyzed Soy Protein, Invert Sugar, Iron, Leavening, Maltodextrin, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Whey, Xanthan Gum, Yellow 5, Yellow Corn Flour
Frequently asked questions
How many calories are in Lemon Cake?
Per 100 g of Lemon Cake there are 425 calories.
How much protein is in Lemon Cake?
Per 100 g of Lemon Cake there are 3.45 g protein.
How many carbohydrates are in Lemon Cake?
Per 100 g of Lemon Cake there are 57.47 g carbohydrates. Of which 44.83 g sugars.
How much sugar is in Lemon Cake?
Per 100 g of Lemon Cake there are 44.83 g sugars.
How much sodium (salt) is in Lemon Cake?
Per 100 g of Lemon Cake there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Cake?
Per 100 g of Lemon Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Cake?
The main ingredients in Lemon Cake are: Acidic Calcium Sulfate, Baking Soda, Canola Oil, Cellulose Gum, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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