FRONTIER

Potato Bread — Nutrition Facts & Ingredients

UPC 41330350014 Manufacturer: Affiliated Foods, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 SLICES, 71 g): 200 calories. Per 100 g: 282 calories, 8.4 g protein, 4.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (71g)

Amount per servingCalories
200
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 39g 14%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 6.0g
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein8.4 g
Carbohydrates54.9 g
Sugars7.0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)53.5g
Fat4.2 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium479 mg
Calcium141 mg
Iron3.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Datem, Dehydrated Potatoes, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Mineral Oil, Mono- And Diglycerides, Niacin, Phosphoric Acid, Preservative, Preservatives, Propionic Acid, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Turmeric, Vital Wheat Gluten, Water, Wheat Flour, White Distilled Vinegar

Frequently asked questions

How many calories are in Potato Bread?

Per 100 g of Potato Bread there are 282 calories.

How much protein is in Potato Bread?

Per 100 g of Potato Bread there are 8.45 g protein.

How many carbohydrates are in Potato Bread?

Per 100 g of Potato Bread there are 54.93 g carbohydrates. Of which 7.04 g sugars.

How much sugar is in Potato Bread?

Per 100 g of Potato Bread there are 7.04 g sugars.

How much sodium (salt) is in Potato Bread?

Per 100 g of Potato Bread there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Bread?

Per 100 g of Potato Bread there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Bread?

The main ingredients in Potato Bread are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Datem, Dehydrated Potatoes.

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Level of processing

5
Ultra-Processed
30 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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