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Buttermilk Biscuit Sandwiches, Buttermilk — Nutrition Facts & Ingredients

UPC 41303013892 Manufacturer: Supervalu, Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Calories
430per serving
Protein
10 gper 100 g
Carbs
21.5 gper 100 g
Fat
20.8 gper 100 g

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Per serving (1 SANDWICH, 130 g): 430 calories. Per 100 g: 331 calories, 10 g protein, 20.8 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (130g)

Amount per servingCalories
430
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 1060mg 46%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 13g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 2.0mg 11%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

331 calories in 100 g
Protein10 g
Carbohydrates21.5 g
Sugars2.3 g
Added sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)20.7g
Fat20.8 g
Saturated fat9.2 g
Trans fat0 g
Cholesterol88 mg
Sodium815 mg
Calcium77 mg
Potassium131 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Buttermilk Biscuit Sandwiches, Buttermilk

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Ingredients

Acetic Acid, Annatto, Baking Soda, BHA, Biscuit: Unbleached Enriched Flour, Buttermilk, Caramel Color, Citric Acid, Cream, Datem, Dextrose, Dry Whole Milk, Egg Patty: Whole Eggs, Enzymes, Flavoring, Folic Acid, Guar Gum, Malted Barley Flour, Milk, Natural And Artificial Flavor, Niacin, Palm Oil, Pork Sausage Patty: Pork, Preservative, Propyl Gallate, Reduced Iron, Release Agent, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spice, Sugar, The Following: Leavening, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Buttermilk Biscuit Sandwiches, Buttermilk?

Per 100 g of Buttermilk Biscuit Sandwiches, Buttermilk there are 331 calories.

How much protein is in Buttermilk Biscuit Sandwiches, Buttermilk?

Per 100 g of Buttermilk Biscuit Sandwiches, Buttermilk there are 10.0 g protein.

How many carbohydrates are in Buttermilk Biscuit Sandwiches, Buttermilk?

Per 100 g of Buttermilk Biscuit Sandwiches, Buttermilk there are 21.54 g carbohydrates. Of which 2.31 g sugars.

How much sugar is in Buttermilk Biscuit Sandwiches, Buttermilk?

Per 100 g of Buttermilk Biscuit Sandwiches, Buttermilk there are 2.31 g sugars.

How much sodium (salt) is in Buttermilk Biscuit Sandwiches, Buttermilk?

Per 100 g of Buttermilk Biscuit Sandwiches, Buttermilk there are 815.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Biscuit Sandwiches, Buttermilk?

Per 100 g of Buttermilk Biscuit Sandwiches, Buttermilk there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Biscuit Sandwiches, Buttermilk?

The main ingredients in Buttermilk Biscuit Sandwiches, Buttermilk are: Acetic Acid, Annatto, Baking Soda, BHA, Biscuit: Unbleached Enriched Flour.

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Level of processing

5
Ultra-Processed
45 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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