Fruit Drop Cakes, Mango — Nutrition Facts & Ingredients
Per serving (3 CUPCAKES, 75 g): 270 calories. Per 100 g: 360 calories, 2.7 g protein, 17.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 CUPCAKES (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Canola, Carob Bean Gum, Carrageenan, Citric Acid, Color, Corn Starch, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Gellan Gum, Glucose, Icing Sugar, Leavening, Mango Pulp, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Monocalcium Phosphate, Natural Flavors, Niacin, Palm, Pits, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Sodium Citrate, Soybean And Canola Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Topping, Water, Wheat Flour, Wheat Gluten, Whey Powder, Xanthan Gum
Frequently asked questions
How many calories are in Fruit Drop Cakes, Mango?
Per 100 g of Fruit Drop Cakes, Mango there are 360 calories.
How much protein is in Fruit Drop Cakes, Mango?
Per 100 g of Fruit Drop Cakes, Mango there are 2.67 g protein.
How many carbohydrates are in Fruit Drop Cakes, Mango?
Per 100 g of Fruit Drop Cakes, Mango there are 49.33 g carbohydrates. Of which 38.67 g sugars.
How much sugar is in Fruit Drop Cakes, Mango?
Per 100 g of Fruit Drop Cakes, Mango there are 38.67 g sugars.
How much sodium (salt) is in Fruit Drop Cakes, Mango?
Per 100 g of Fruit Drop Cakes, Mango there are 253.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Drop Cakes, Mango?
Per 100 g of Fruit Drop Cakes, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Drop Cakes, Mango?
The main ingredients in Fruit Drop Cakes, Mango are: Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Canola.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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