Wal-Mart Stores, Inc.

1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing

UPC 78742333298 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.056 OF CAKE, 84 g): 360 calories. Per 100 g: 429 calories, 2.4 g protein, 19.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 80% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 80% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.056 OF CAKE (84g)

Amount per servingCalories
360
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 250mg 11%
Total Carbohydrate 52.0g 19%
Dietary Fiber 0g 0%
Total Sugars 40.0g
Includes 40.0g Added Sugars 80%
Protein 2.0g
Calcium 20.2mg 2%
Iron 0.9mg 5%
Potassium 59.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein2.4 g
Carbohydrates61.9 g
Sugars47.6 g
Added sugars47.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)61.9g
Fat19.1 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol30 mg
Sodium298 mg
Calcium24 mg
Potassium71 mg
Iron1.1 mg

Where to buy 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing

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Ingredients

Baking Soda, Blue 1, Canola Oil, Cellulose Gum, Citric Acid, Confetti Sequins, Corn Starch, Corn Syrup, Defatted Soy Flour, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, High Fructose Corn Syrup, High Oleic Sunflower Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Whey, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour

Frequently asked questions

How many calories are in 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing?

Per 100 g of 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing there are 429 calories.

How much protein is in 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing?

Per 100 g of 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing there are 2.38 g protein.

How many carbohydrates are in 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing?

Per 100 g of 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing there are 61.9 g carbohydrates. Of which 47.62 g sugars.

How much sugar is in 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing?

Per 100 g of 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing there are 47.62 g sugars.

How much sodium (salt) is in 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing?

Per 100 g of 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing?

Per 100 g of 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing?

The main ingredients in 1/4 Sheet White Cake With Buttercreme Icing, Buttercreme Icing are: Baking Soda, Blue 1, Canola Oil, Cellulose Gum, Citric Acid.

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Level of processing

5
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56 ingredients · 24 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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