Wal-Mart Stores, Inc.

1/4 Sheet White Cake With Buttrcreme Icing — Nutrition Facts & Ingredients

UPC 78742333465 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories: 350per serving
Protein: 2.7 gper 100 g
Carbs: 68 gper 100 g
Fat: 20 gper 100 g

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Per serving (0.056 CAKE, 75 g): 350 calories. Per 100 g: 467 calories, 2.7 g protein, 20 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 82% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)
Added sugars: 82% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.056 CAKE (75g)

Amount per servingCalories

350

% Daily Value*

Total Fat 15g 19%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 9.8mg 3%

Sodium 230mg 10%

Total Carbohydrate 51g 19%

Dietary Fiber 0g 0%

Total Sugars 42g

Includes 41.0g Added Sugars 82%

Protein 2.0g

Calcium 9.8mg 1%

Iron 0.8mg 4%

Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g

Protein2.7 g

Carbohydrates68 g

Sugars56 g

Added sugars54.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)68.0g

Fat20 g

Saturated fat8 g

Trans fat0 g

Cholesterol13 mg

Sodium307 mg

Calcium13 mg

Potassium40 mg

Iron1.1 mg

Where to buy 1/4 Sheet White Cake With Buttrcreme Icing

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1, Blue 1 Lake, Blue 2 Lake, Carnauba Wax, Carrageenan, Cellulose Gum, Citric Acid, Cocoa, Colored With, Confectioner's Glaze, Dextrin, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Leavening, Milk, Modified Tapioca And Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Palm Kernel Oils, Palm And Soybean Oils, Polysorbate 60, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spirulina Extract Powder, Sugar, The Following: Corn Starch, Thiamine Mononitrate, Titanium Dioxide, Turmeric Oleoresin, Vegetable Juice, Vegetable Shortening, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in 1/4 Sheet White Cake With Buttrcreme Icing?

Per 100 g of 1/4 Sheet White Cake With Buttrcreme Icing there are 467 calories.

How much protein is in 1/4 Sheet White Cake With Buttrcreme Icing?

Per 100 g of 1/4 Sheet White Cake With Buttrcreme Icing there are 2.67 g protein.

How many carbohydrates are in 1/4 Sheet White Cake With Buttrcreme Icing?

Per 100 g of 1/4 Sheet White Cake With Buttrcreme Icing there are 68.0 g carbohydrates. Of which 56.0 g sugars.

How much sugar is in 1/4 Sheet White Cake With Buttrcreme Icing?

Per 100 g of 1/4 Sheet White Cake With Buttrcreme Icing there are 56.0 g sugars.

How much sodium (salt) is in 1/4 Sheet White Cake With Buttrcreme Icing?

Per 100 g of 1/4 Sheet White Cake With Buttrcreme Icing there are 307.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 1/4 Sheet White Cake With Buttrcreme Icing?

Per 100 g of 1/4 Sheet White Cake With Buttrcreme Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 1/4 Sheet White Cake With Buttrcreme Icing?

The main ingredients in 1/4 Sheet White Cake With Buttrcreme Icing are: Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1, Blue 1 Lake.

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Level of processing

Ultra-Processed

62 ingredients · 31 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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