Dawn Food Products, Inc.

Classic Italian Creme Dessert Cake, Classic, Italian — Nutrition Facts & Ingredients

UPC 29519250171 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories: 340per serving
Protein: 3.8 gper 100 g
Carbs: 59.5 gper 100 g
Fat: 19.0 gper 100 g

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Per serving (0.067 OF CAKE, 79 g): 340 calories. Per 100 g: 430 calories, 3.8 g protein, 19.0 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.067 OF CAKE (79g)

Amount per servingCalories

340

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 34.8mg 12%

Sodium 300mg 13%

Total Carbohydrate 47.0g 17%

Dietary Fiber 1.0g 4%

Total Sugars 37.0g

Protein 3.0g

Calcium 40.3mg 3%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

430 calories in 100 g

Protein3.8 g

Carbohydrates59.5 g

Sugars46.8 g

Dietary fiber1.3 g

Net carbs (carbohydrates minus fiber)58.2g

Fat19.0 g

Saturated fat7.6 g

Trans fat0 g

Cholesterol44 mg

Sodium380 mg

Calcium51 mg

Iron0.9 mg

Vitamin A38.1 mcg

Vitamin C0 mg

Where to buy Classic Italian Creme Dessert Cake, Classic, Italian

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Ingredients

Artificial Flavors, Baking Soda, Beta Carotene, Carob Bean Gum, Cellulose Gum, Cheese Culture, Citric Acid, Coconut, Corn Starch, Corn Syrup, Cream Cheese, Datem, Defatted Soy Flour, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Guar Gum, Gum Arabic, High Oleic Sunflower Canola Oil, Hydrogenated Cottonseed Oil, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Invert Sugar, Iron, Leavening, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol, Propylene Glycol Alginate, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Metabisulfite, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Toasted Coconut, Walnuts, Water, Whey, White Confectionery Drizzle, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Classic Italian Creme Dessert Cake, Classic, Italian?

Per 100 g of Classic Italian Creme Dessert Cake, Classic, Italian there are 430 calories.

How much protein is in Classic Italian Creme Dessert Cake, Classic, Italian?

Per 100 g of Classic Italian Creme Dessert Cake, Classic, Italian there are 3.8 g protein.

How many carbohydrates are in Classic Italian Creme Dessert Cake, Classic, Italian?

Per 100 g of Classic Italian Creme Dessert Cake, Classic, Italian there are 59.49 g carbohydrates. Of which 46.84 g sugars.

How much sugar is in Classic Italian Creme Dessert Cake, Classic, Italian?

Per 100 g of Classic Italian Creme Dessert Cake, Classic, Italian there are 46.84 g sugars.

How much sodium (salt) is in Classic Italian Creme Dessert Cake, Classic, Italian?

Per 100 g of Classic Italian Creme Dessert Cake, Classic, Italian there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Italian Creme Dessert Cake, Classic, Italian?

Per 100 g of Classic Italian Creme Dessert Cake, Classic, Italian there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Italian Creme Dessert Cake, Classic, Italian?

The main ingredients in Classic Italian Creme Dessert Cake, Classic, Italian are: Artificial Flavors, Baking Soda, Beta Carotene, Carob Bean Gum, Cellulose Gum.

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Level of processing

Ultra-Processed

63 ingredients · 22 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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