Dairy Ingredients in Food

Cheddar Cheese Powder In 441 products Cheddar cheese powder is made from real cheddar cheese that has been dehydrated. The process typically involves drying the cheese … What is Cheddar Cheese Powder? → Part-skim Cow's Milk In 438 products Part-skim cow's milk is milk from which some of the fat has been removed. It is a common dairy product … What is Part-skim Cow's Milk? → Dry Whey In 428 products Dry whey is the liquid remaining after milk has been curdled and strained, typically during cheesemaking. It is then dried … What is Dry Whey? → Cultured Pasteurized Nonfat Milk In 427 products This ingredient is milk that has been pasteurized to kill harmful bacteria and then had beneficial bacteria, called cultures, added. … What is Cultured Pasteurized Nonfat Milk? → Sweet Whey In 416 products Sweet whey is the liquid remaining after milk has been curdled and strained to make cheese. It is a byproduct … What is Sweet Whey? → Cultured Buttermilk In 412 products Cultured buttermilk is the liquid left over after churning butter from milk. It is made by adding a bacterial culture … What is Cultured Buttermilk? → Organic Nonfat Milk In 401 products Organic nonfat milk is milk from cows raised on certified organic farms. These farms follow specific standards for animal care, … What is Organic Nonfat Milk? → Sheep's Milk In 398 products Sheep's milk is milk produced by domestic sheep. It is richer and creamier than cow's milk, with higher levels of … What is Sheep's Milk? → Sour Cream Powder In 395 products Sour cream powder is a dehydrated form of sour cream. It is made by removing the water from sour cream, … What is Sour Cream Powder? → Whey Permeate In 389 products Whey permeate is a byproduct of cheese and yogurt production. It is made by removing most of the protein and … What is Whey Permeate? → Organic Butter In 384 products Organic butter is a dairy product made by churning fresh or fermented cream from organic milk. The churning process separates … What is Organic Butter? → Cultured Lowfat Milk In 372 products Cultured lowfat milk is made by adding live bacterial cultures to lowfat milk. These bacteria ferment the lactose (milk sugar) … What is Cultured Lowfat Milk? → Pasteurized Process Cheddar Cheese In 369 products Pasteurized process cheddar cheese is a blend of natural cheddar cheese and other ingredients, such as emulsifying salts, that is … What is Pasteurized Process Cheddar Cheese? → Lactis In 366 products Lactis is a complex mixture of substances derived from milk. It is produced through the fermentation of milk, typically using … What is Lactis? → Cheddar In 366 products Cheddar is a popular, hard, natural cheese originating from the English village of Cheddar. It is made from cow's milk, … What is Cheddar? → Cream Powder In 355 products Cream powder is made from pasteurized milk or cream that has been dried. The process typically involves evaporating the water … What is Cream Powder? → Dry Buttermilk In 354 products Dry buttermilk is the liquid buttermilk that has been dried into a powder. Buttermilk is the liquid left over after … What is Dry Buttermilk? → Pecorino Romano Cheese In 349 products Pecorino Romano is a hard, salty Italian cheese made from sheep's milk. It has a distinctive sharp, tangy flavor and … What is Pecorino Romano Cheese? → Cheese Powder In 348 products Cheese powder is made from real cheese that has been dehydrated to remove most of its moisture. This process concentrates … What is Cheese Powder? → Organic Skim Milk In 347 products Organic skim milk is cow's milk from which the cream, or milk fat, has been removed. It is produced by … What is Organic Skim Milk? → Organic Nonfat Dry Milk In 341 products Organic Nonfat Dry Milk is a dairy product made from pasteurized skim milk that has had most of the water … What is Organic Nonfat Dry Milk? → Fat Free Milk In 335 products Fat-free milk, also called skim milk, is cow's milk from which almost all the fat has been removed. This is … What is Fat Free Milk? → Enzyme Modified Butter In 331 products Enzyme-modified butter is made by using enzymes to break down butterfat. This process changes the butter's flavor and aroma compounds. … What is Enzyme Modified Butter? → Half And Half In 330 products Half and half is a dairy product made from a mixture of whole milk and cream. The ratio of milk … What is Half And Half? → Enzyme Modified Cheese In 328 products Enzyme-modified cheese is a dairy product made by using enzymes to break down the proteins and fats in regular cheese. … What is Enzyme Modified Cheese? → Dehydrated Butter In 325 products Dehydrated butter is butter that has had most of its water removed. It is made by drying butter, often through … What is Dehydrated Butter? → Skim Milk Solids In 320 products Skim milk solids, also known as nonfat dry milk, are made by removing water from pasteurized skim milk. The process … What is Skim Milk Solids? → Imitation Mozzarella Cheese In 314 products Imitation mozzarella cheese is a cheese substitute designed to mimic the taste, texture, and appearance of real mozzarella. It is … What is Imitation Mozzarella Cheese? → Cultured Pasteurized Grade A Milk In 313 products This is milk from cows that has been pasteurized to kill harmful bacteria and then had a starter culture of … What is Cultured Pasteurized Grade A Milk? → Organic Whey In 312 products Whey is the liquid remaining after milk has been curdled and strained, typically during the process of making cheese. Organic … What is Organic Whey? → Reduced Protein Whey In 304 products Reduced protein whey is a byproduct of cheese and whey protein concentrate production. It is made by removing most of … What is Reduced Protein Whey? → Cultured Milk And Cream In 300 products Cultured milk and cream is a dairy product made by adding a starter culture of lactic acid bacteria to milk … What is Cultured Milk And Cream? → Fontina Cheese In 295 products Fontina is a semi-soft Italian cow's milk cheese that originated in the Aosta Valley region of Italy. It is typically … What is Fontina Cheese? → Cultured Grade A Non Fat Milk In 283 products Cultured Grade A Nonfat Milk is made by adding live bacterial cultures to skim milk (milk with most of the … What is Cultured Grade A Non Fat Milk? → Greek Yogurt In 282 products Greek yogurt is a strained yogurt that is thicker and creamier than regular yogurt. It is made by removing whey, … What is Greek Yogurt? → Yogurt Coating In 278 products Yogurt coating is a confection made by combining yogurt powder with sugar, vegetable oil, and sometimes milk solids. The mixture … What is Yogurt Coating? → Organic Cultured Pasteurized Milk In 276 products This ingredient is milk that has been pasteurized to kill harmful bacteria, then cultured with beneficial bacteria (like those used … What is Organic Cultured Pasteurized Milk? → Cultured Pasteurized Grade A Lowfat Milk In 273 products Cultured pasteurized Grade A lowfat milk is a dairy product made from cow's milk that has been heated to kill … What is Cultured Pasteurized Grade A Lowfat Milk? → Low Moisture Whole Milk Mozzarella Cheese In 272 products Low moisture whole milk mozzarella cheese is a type of cheese made from whole milk that has had most of … What is Low Moisture Whole Milk Mozzarella Cheese? → Sharp Cheddar Cheese In 268 products Sharp cheddar cheese is a hard, natural cheese made from pasteurized cow's milk. It is aged for an extended period, … What is Sharp Cheddar Cheese? → Cultured Pasteurized Grade A Low Fat Milk In 268 products This ingredient is milk that has been pasteurized to kill harmful bacteria and then had beneficial cultures, like those found … What is Cultured Pasteurized Grade A Low Fat Milk? → Nonfat Dry Milk Powder In 267 products Nonfat dry milk powder is made from cow's milk from which most of the water and fat have been removed. … What is Nonfat Dry Milk Powder? → Milk And Cream In 262 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the term 'milk' typically … What is Milk And Cream? → Pasteurized Skim Milk In 260 products Pasteurized skim milk is cow's milk that has had most of its fat removed and then been heated to a … What is Pasteurized Skim Milk? → Colby Cheese In 255 products Colby cheese is a semi-hard, mild-flavored American cheese. It is made from cow's milk, colored with annatto, and has a … What is Colby Cheese? → Dried Buttermilk In 253 products Dried buttermilk is the liquid left over after butter is made from cream. It is then pasteurized and dried into … What is Dried Buttermilk? → Dairy Cream In 251 products Dairy cream is the fatty layer that rises to the top of fresh milk. It is separated from the milk, … What is Dairy Cream? → Enzyme Modified Cheddar Cheese In 249 products Enzyme-modified cheddar cheese is made by using enzymes to break down the proteins and fats in regular cheddar cheese. This … What is Enzyme Modified Cheddar Cheese? → Nonfat Yogurt Powder In 248 products Nonfat yogurt powder is made by removing water from nonfat yogurt. This process concentrates the yogurt's solids, creating a dry … What is Nonfat Yogurt Powder? → Dairy Whey In 247 products Dairy whey is the liquid remaining after milk has been curdled and strained, typically during the production of cheese or … What is Dairy Whey? →