Dairy Ingredients in Food

Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.

Cheese Sauce Mix In 241 products Cheese sauce mix is a powdered blend used to quickly prepare cheese sauce. It typically contains cheese powder, milk solids, … What is Cheese Sauce Mix? → Organic Parmesan Cheese In 237 products Organic Parmesan cheese is a hard, dry cheese made from cow's milk. It is produced using traditional methods, with organic … What is Organic Parmesan Cheese? → Grated Parmesan Cheese In 234 products Grated Parmesan cheese is a hard, dry cheese made from cow's milk. It is produced in Italy and the United … What is Grated Parmesan Cheese? → Reduced Fat Cheddar Cheese In 233 products Reduced fat cheddar cheese is a type of cheese made from cow's milk where a portion of the milk fat … What is Reduced Fat Cheddar Cheese? → Neufchatel Cheese In 229 products Neufchâtel cheese is a soft, white, fresh cheese with a mild, slightly tangy flavor. It originated in the Neufchâtel-en-Bray region … What is Neufchatel Cheese? → Pasteurized Goat Milk In 228 products Pasteurized goat milk is milk from domestic goats that has been heated to a specific temperature for a set amount … What is Pasteurized Goat Milk? → Cheddar Club Cheese In 226 products Cheddar Club Cheese is a type of processed cheese product made primarily from cheddar cheese. It is typically blended with … What is Cheddar Club Cheese? → Sweetened Condensed Whole Milk In 224 products Sweetened condensed whole milk is a dairy product made by removing most of the water from whole milk and adding … What is Sweetened Condensed Whole Milk? → Sweet Dairy Whey In 222 products Sweet dairy whey is a byproduct of cheesemaking. It is the liquid remaining after milk has been curdled and strained. … What is Sweet Dairy Whey? → Reduced Minerals Whey In 220 products Reduced minerals whey is a milk derivative. It is made by removing minerals, such as calcium and phosphorus, from whey, … What is Reduced Minerals Whey? → Cheeses In 219 products Cheese is a food product made from milk, typically cow's, goat's, or sheep's milk. It is produced by curdling the … What is Cheeses? → Ice Cream: Milk In 217 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the term typically refers … What is Ice Cream: Milk? → Pepper Jack Cheese In 215 products Pepper Jack cheese is a semi-soft, processed cheese made from cow's milk, flavored with spicy chili peppers. It is created … What is Pepper Jack Cheese? → Cheese: Low Moisture Part-skim Mozzarella Cheese In 213 products Low-moisture part-skim mozzarella is a type of firm, white cheese made from cow's milk. "Part-skim" means it is made with … What is Cheese: Low Moisture Part-skim Mozzarella Cheese? → Mild Cheddar Cheese In 211 products Mild cheddar cheese is a type of cheese made from cow's milk. It is produced by curdling milk with rennet … What is Mild Cheddar Cheese? → Butter Powder In 210 products Butter powder is made by removing water and milk solids from butter. This process typically involves spray-drying butter to create … What is Butter Powder? → Organic Pasteurized Milk In 206 products Milk from cows raised under organic farming standards, meaning they are not given antibiotics or synthetic growth hormones and are … What is Organic Pasteurized Milk? → Milk Ingredients In 205 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the term 'milk' typically … What is Milk Ingredients? → Pasteurized Milk & Cream In 204 products Pasteurized milk and cream are dairy products made from cow's milk. Pasteurization is a process that heats milk and cream … What is Pasteurized Milk & Cream? → Low Fat Milk In 200 products Low-fat milk is cow's milk from which most of the butterfat has been removed. It typically contains 1% or 2% … What is Low Fat Milk? → Organic Buttermilk In 198 products Buttermilk is the liquid left over after churning butter from cream. Traditionally, it was the sour liquid from cultured cream. … What is Organic Buttermilk? → Cheddar And Blue Cheese In 196 products Cheddar and blue cheese are types of cheese made from cow's milk. Cheddar is a hard, pale yellow to orange … What is Cheddar And Blue Cheese? → Asadero Cheese In 194 products Asadero cheese is a semi-soft, white, and mild-tasting cheese originating from Mexico. It is made from cow's milk and is … What is Asadero Cheese? → Whole Milk Mozzarella Cheese In 194 products Whole milk mozzarella is a semi-soft, white cheese made from cow's milk. It is produced by heating milk, adding rennet … What is Whole Milk Mozzarella Cheese? → Ice Cream In 193 products Ice cream is a frozen dessert typically made from dairy products, such as milk and cream, combined with sweeteners and … What is Ice Cream? → Pasteurized Sweet Cream In 192 products Pasteurized sweet cream is the liquid fat skimmed from fresh milk. It is heated to a specific temperature for a … What is Pasteurized Sweet Cream? → Cultured Pasteurized Milk And Cream In 191 products Cultured pasteurized milk and cream is a dairy product made by adding a starter culture of bacteria to pasteurized milk … What is Cultured Pasteurized Milk And Cream? → Gouda Cheese In 189 products Gouda is a Dutch-style semi-hard cheese made from cow's milk. It is known for its smooth texture and mild, slightly … What is Gouda Cheese? → Dairy Butter In 187 products Butter is a dairy product made from churning fresh or fermented cream or milk. It is primarily composed of butterfat, … What is Dairy Butter? → Ice Cream: Milkfat And Nonfat Milk In 186 products Milkfat is the fat component of milk, and nonfat milk is the part of milk that remains after most of … What is Ice Cream: Milkfat And Nonfat Milk? → Coconut Milk Powder In 185 products Coconut milk powder is made from dried coconut milk. Coconut milk is the liquid extracted from the flesh of mature … What is Coconut Milk Powder? → Cultured Pasteurized Organic Milk In 184 products Cultured pasteurized organic milk is milk from cows raised on organic farms, meaning they are not treated with antibiotics or … What is Cultured Pasteurized Organic Milk? → Half-&-half In 183 products Half-and-half is a dairy product made by combining equal parts of whole milk and light cream. It typically contains between … What is Half-&-half? → Pasteurized Process American Cheese In 182 products Pasteurized process American cheese is a blend of one or more cheeses (like cheddar, Colby, or Monterey Jack) with an … What is Pasteurized Process American Cheese? → Dried Cheddar Cheese In 181 products Dried cheddar cheese is a concentrated form of cheddar cheese, made by removing most of the water content. Cheddar cheese … What is Dried Cheddar Cheese? → Mozzarella In 180 products Mozzarella is a soft, fresh cheese that originated in Italy. It is traditionally made from the milk of water buffalo, … What is Mozzarella? → Cultured Milk And Skim Milk In 179 products Cultured milk and skim milk are dairy products made by adding specific bacteria cultures to milk or skim milk. These … What is Cultured Milk And Skim Milk? → Non-fat Milk Powder In 176 products Non-fat milk powder, also called skim milk powder, is made by removing water from pasteurized skim milk. The process concentrates … What is Non-fat Milk Powder? → Romano In 174 products Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. It is aged for several months, which … What is Romano? → Lowfat Yogurt In 174 products Lowfat yogurt is a dairy product made by fermenting milk that contains a reduced amount of fat. The fermentation process … What is Lowfat Yogurt? → Heavy Whipping Cream In 173 products Heavy whipping cream is the high-fat layer skimmed from the top of cow's milk. It contains at least 36% milk … What is Heavy Whipping Cream? → Modified Milk Ingredients In 173 products Modified milk ingredients are derived from milk but have been altered through physical or chemical processes to change their properties. … What is Modified Milk Ingredients? → Live Active Yogurt Cultures In 172 products Live active yogurt cultures are specific strains of beneficial bacteria, most commonly *Lactobacillus bulgaricus* and *Streptococcus thermophilus*. These microorganisms are … What is Live Active Yogurt Cultures? → Mascarpone Cheese In 172 products Mascarpone is a very rich, soft Italian cream cheese. It is made by heating heavy cream and then adding a … What is Mascarpone Cheese? → Ricotta In 172 products Ricotta is a fresh Italian whey cheese. It is traditionally made from the whey leftover from making other cheeses, like … What is Ricotta? → Cheese Made With Skim Milk In 171 products Cheese made with skim milk is a dairy product produced from skimmed cow's milk. The fat content is reduced by … What is Cheese Made With Skim Milk? → Non-fat Milk Solids In 171 products Non-fat milk solids are the pure, dry powder made from low-fat or skim milk. Water and milkfat are removed from … What is Non-fat Milk Solids? → Filling: Ricotta Cheese In 170 products Ricotta cheese is a fresh, soft, and mild-tasting Italian-style cheese. It is traditionally made from the whey leftover from making … What is Filling: Ricotta Cheese? → Cheddar Cheese Sauce In 169 products Cheddar cheese sauce is a creamy sauce made primarily from cheddar cheese, milk, and butter. It is often thickened with … What is Cheddar Cheese Sauce? → Parmesan And Romano Cheese In 169 products Parmesan and Romano cheese are hard, aged cheeses made from cow's milk (Parmesan) or sheep's milk (Romano). They are known … What is Parmesan And Romano Cheese? →

Other ingredient types

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.