Dairy Ingredients in Food

Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.

Whey Of Cow's Milk In 5 products Whey is the liquid remaining after milk has been curdled and strained, typically during the production of cheese. It is … What is Whey Of Cow's Milk? → Skim Milk Powder Natural Flavors In 5 products Skim milk powder is made by removing water from pasteurized skim milk. The resulting powder is a source of protein … What is Skim Milk Powder Natural Flavors? → Bulgarious In 5 products Bulgarious is a type of fermented dairy product, similar to yogurt or sour cream. It is made by culturing milk … What is Bulgarious? → Goat Cheddar Cheese In 5 products Goat cheddar cheese is a firm, pale yellow cheese made from goat's milk. It is produced similarly to cow's milk … What is Goat Cheddar Cheese? → Pasteurizedmilk In 5 products Pasteurized milk is milk that has been heated to a specific temperature for a set period to kill harmful bacteria. … What is Pasteurizedmilk? → Parmesan Cheese Part-skim Milk In 5 products Parmesan cheese is a hard, dry cheese traditionally made from cow's milk. It is produced in specific regions of Italy … What is Parmesan Cheese Part-skim Milk? → Romano Cheese Paste In 5 products Romano cheese paste is a concentrated form of Romano cheese, a hard, salty Italian cheese traditionally made from sheep's milk. … What is Romano Cheese Paste? → Milk Filling In 5 products Milk filling is a sweet, creamy substance used in baked goods and confectionery. It is typically made from milk or … What is Milk Filling? → Liquid Whey In 5 products Liquid whey is the watery part of milk that remains after the production of cheese or casein. It's a byproduct … What is Liquid Whey? → Milk Chocolate 30 In 5 products Milk chocolate is a confection made from chocolate liquor, cocoa butter, sugar, and milk solids. The milk solids, typically in … What is Milk Chocolate 30? → Diced Provolone Cheese In 5 products Provolone is a semi-hard Italian cheese made from cow's milk. It is produced in the southern part of Italy and … What is Diced Provolone Cheese? → Cheese: Part-skim Mozzarella Cheese And Modified Cornstarch In 5 products Part-skim mozzarella cheese is a semi-soft, white cheese made from cow's milk that has had some of its fat removed. … What is Cheese: Part-skim Mozzarella Cheese And Modified Cornstarch? → Milk Capsule In 5 products Milk capsules are small, often spherical, edible casings containing milk-based ingredients. They are typically made from proteins like casein or … What is Milk Capsule? → Ricotta Filling In 5 products Ricotta filling is a creamy mixture primarily made from ricotta cheese, which is a soft Italian whey cheese. It is … What is Ricotta Filling? → Ricotta Cheese Filling In 5 products Ricotta cheese filling is a creamy mixture primarily made from ricotta cheese, often combined with other ingredients like eggs, sugar, … What is Ricotta Cheese Filling? → Milk And Milk Fat In 5 products Milk is a nutrient-rich liquid produced by mammals, primarily cows, goats, and sheep, to feed their young. Milk fat, also … What is Milk And Milk Fat? → Frozen Dairy Dessert: Nonfat Milk In 5 products Nonfat milk is cow's milk from which most of the milkfat has been removed. It is made by spinning whole … What is Frozen Dairy Dessert: Nonfat Milk? → Modified Cream In 5 products Modified cream is a dairy product made by altering the fat and/or protein content of cream. This is often done … What is Modified Cream? → Enzymes Modified Cheese In 5 products Enzymes modified cheese is a dairy product made by using enzymes to break down the proteins and fats in regular … What is Enzymes Modified Cheese? → Pasteurized Process Cheddar Style Cheese In 5 products Pasteurized process cheddar style cheese is a dairy product made from natural cheddar cheese that has been heated and mixed … What is Pasteurized Process Cheddar Style Cheese? → Nonfat Cheddar Cheese In 5 products Nonfat cheddar cheese is a type of cheese made from milk that has had most of its fat removed. It … What is Nonfat Cheddar Cheese? → Granular And Provolone Cheese In 5 products Granular cheese is a type of hard, aged cheese, often made from cow's milk. Provolone is a semi-hard Italian cheese, … What is Granular And Provolone Cheese? → Enzymes Modified Cheddar Cheese In 5 products Enzymes modified cheddar cheese is a type of cheese made by using enzymes to break down milk proteins and fats. … What is Enzymes Modified Cheddar Cheese? → Organic Heavy Cream From Organic Milk In 5 products Heavy cream, also known as heavy whipping cream, is the high-fat part of milk that rises to the top before … What is Organic Heavy Cream From Organic Milk? → Reduced Fat Cheddar Cheese Paste In 5 products Reduced fat cheddar cheese paste is a concentrated form of cheddar cheese where some of the fat has been removed. … What is Reduced Fat Cheddar Cheese Paste? → Enzyme Modified Milk In 5 products Enzyme-modified milk is made by using enzymes to break down milk proteins and fats into smaller components. This process alters … What is Enzyme Modified Milk? → A Dehydrated Blend Of Whey In 5 products Whey is a liquid byproduct of cheesemaking. It is made when milk is curdled and strained. The liquid remaining is … What is A Dehydrated Blend Of Whey? → Pasteurized Milk Culture In 5 products Pasteurized milk culture is a starter culture made from beneficial bacteria that are added to milk. These bacteria are grown … What is Pasteurized Milk Culture? → Buttermilk Cultures In 5 products Buttermilk cultures are live microorganisms, typically bacteria, used to ferment milk and produce buttermilk. These cultures convert lactose (milk sugar) … What is Buttermilk Cultures? → Cream Cream In 5 products Cream is the high-fat part of milk that separates and rises to the top when milk is left undisturbed. It … What is Cream Cream? → All Natural White Chocolate In 5 products White chocolate is a type of confectionery made from cocoa butter, sugar, and milk solids. Unlike dark or milk chocolate, … What is All Natural White Chocolate? → Alfredo Sauce: Skim Milk In 5 products Skim milk is milk from which most of the fat has been removed. It is a liquid produced by mammals, … What is Alfredo Sauce: Skim Milk? → Grated Parmesan And Romano Cheese In 5 products Grated Parmesan and Romano cheese is a blend of two hard, aged Italian cheeses. Parmesan, or Parmigiano-Reggiano, is made from … What is Grated Parmesan And Romano Cheese? → Brown Family Farm Organic Whole Milk & Heavy Whipping Cream In 5 products Brown Family Farm Organic Whole Milk & Heavy Whipping Cream is a dairy product made from the milk of cows … What is Brown Family Farm Organic Whole Milk & Heavy Whipping Cream? → Pasteurized Processed Blue Cheese In 5 products Pasteurized processed blue cheese is a blend of natural blue cheese, milk, and other ingredients. It is made by combining … What is Pasteurized Processed Blue Cheese? → Nonfat Milk Powder And Gelatin In 5 products Nonfat milk powder is dried skim milk, a dairy product. Gelatin is a protein derived from collagen, typically from animal … What is Nonfat Milk Powder And Gelatin? → Water Skim Milk In 5 products Skim milk is cow's milk from which most of the milk fat has been removed. It is produced by separating … What is Water Skim Milk? → Pasteurized Cream And Natural Flavoring In 5 products Pasteurized cream is the fatty part of milk that has been heated to kill harmful bacteria. Natural flavoring is a … What is Pasteurized Cream And Natural Flavoring? → Cultured Pasteurized Partially Skimmed Milk In 5 products This ingredient is milk that has been treated to kill harmful bacteria and reduce its fat content. "Cultured" means beneficial … What is Cultured Pasteurized Partially Skimmed Milk? → Part Skim Cheese Made From Cow's Milk In 5 products Part skim cheese is a type of cheese made from cow's milk where some of the fat has been removed. … What is Part Skim Cheese Made From Cow's Milk? → Pasteurized Cow's Cream In 5 products Pasteurized cow's cream is the high-fat liquid layer that separates from cow's milk. It is obtained by skimming milk and … What is Pasteurized Cow's Cream? → Whey Natural Flavors In 5 products Whey is a byproduct of cheese production. It is the liquid remaining after milk has been curdled and strained. This … What is Whey Natural Flavors? → Cheddar Cheese Aged Over 100 Days In 5 products Cheddar cheese is a hard, natural cheese made from cow's milk. It originates from the village of Cheddar in Somerset, … What is Cheddar Cheese Aged Over 100 Days? → Cultures Cream In 5 products Cultures cream, also known as cultured cream, is a dairy product made by adding a starter culture of lactic acid … What is Cultures Cream? → Grade A Pasteurized Organic Lowfat Milk In 5 products Grade A pasteurized organic lowfat milk is cow's milk that has been heated to kill harmful bacteria (pasteurized) and has … What is Grade A Pasteurized Organic Lowfat Milk? → Reduced Fat Cheddar And Cheddar Cheese In 5 products Reduced fat cheddar and cheddar cheese are types of cheese made from cow's milk. They are produced through a process … What is Reduced Fat Cheddar And Cheddar Cheese? → Nonfat Dry Milk And Disodium Phosphate In 5 products Nonfat dry milk is milk with most of the water removed. Disodium phosphate is a salt made from phosphoric acid. … What is Nonfat Dry Milk And Disodium Phosphate? → Raw Organic Whole Milk In 5 products Raw organic whole milk is milk that has not been pasteurized (heat-treated to kill bacteria) and comes from cows raised … What is Raw Organic Whole Milk? → Milk And Nonfat Milk In 5 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the term 'milk' on … What is Milk And Nonfat Milk? → 80 % Of Total Amount Of Milk In 5 products This ingredient refers to milk that makes up 80% of the total amount of milk in a product. Milk is … What is 80 % Of Total Amount Of Milk? →

Other ingredient types

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.