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Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe

UPC 41735049933 Manufacturer: Price Chopper Supermarkets Pizza Updated Sep 27, 2026

Per serving (0.25 pizza, 136 g): 271 calories. Per 100 g: 199 calories, 9.6 g protein, 6.6 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 pizza (136g)

Amount per servingCalories
271
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 680mg 30%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 154mg 12%
Iron 1.0mg 6%
Potassium 258mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

199 calories in 100 g
Protein9.6 g
Carbohydrates25.7 g
Sugars3.7 g
Added sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)24.2g
Fat6.6 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol22 mg
Sodium500 mg
Calcium113 mg
Potassium190 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe

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Ingredients

Annatto, Boneless Skinless Chicken Breast Meat With Rib Meat, Bread Crumbs, Carrageenan, Carrageenan With Less Than 2% Soy Lecithin, Cheese Cultures, Chicken Breast Meat With Rib Meat, Chili Pepper, Chili Powder, Cilantro, Citric Acid, Crust, Cultured Pasteurized Part-skim Milk, Cumin, Dehydrated Onion And Garlic, Dextrose, Enriched Wheat Flour, Enrobed Chicken Blend, Enzyme, Enzymes, Extractive Of Paprika, Ferrous Sulfate, Folic Acid, Garlic And Onion, Green Pepper, Honey, Isolated Soy Protein, Isolated Soy Protein Product, Low Moisture Part Skim Mozzarella Cheese, Modified Food Starch, Natural Flavors, Niacin, Olive Oil, Onion, Oregano, Pasteurized Milk, Pepper, Potassium Citrate, Processing Aid, Red Pepper, Riboflavin, Salt, Sauce, Seasoning, Sodium Diacetate, Sodium Phosphates, Soy Lecithin, Soybean Oil, Spices Including Chili Pepper, Spices Including Paprika, Sugar, The Following: Sugar, Thiamine Mononitrate, Tomatoes, Unmodified Corn Starch, Vegetable Oil, Vinegar, Water, Wheat Flour, Yeast, Yellow Cheddar Cheese

Frequently asked questions

How many calories are in Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe?

Per 100 g of Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe there are 199 calories.

How much protein is in Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe?

Per 100 g of Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe there are 9.56 g protein.

How many carbohydrates are in Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe?

Per 100 g of Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe there are 25.74 g carbohydrates. Of which 3.68 g sugars.

How much sugar is in Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe?

Per 100 g of Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe there are 3.68 g sugars.

How much sodium (salt) is in Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe?

Per 100 g of Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe?

Per 100 g of Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe?

The main ingredients in Chicken Fajita Recipe With Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza, Chicken Fajita Recipe are: Annatto, Boneless Skinless Chicken Breast Meat With Rib Meat, Bread Crumbs, Carrageenan, Carrageenan With Less Than 2% Soy Lecithin.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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