FRESH FOODS MARKET

Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces — Nutrition Facts & Ingredients

UPC 72036950482 Manufacturer: Harris-Teeter Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.167 CAKE, 108 g): 310 calories. Per 100 g: 287 calories, 2.8 g protein, 14.8 g fat.

Label highlights: High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 CAKE (108g)

Amount per servingCalories
310
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 130mg 6%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.1g 7%
Total Sugars 29.0g
Protein 3.0g
Calcium 79.9mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

287 calories in 100 g
Protein2.8 g
Carbohydrates34.3 g
Sugars26.9 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)32.4g
Fat14.8 g
Saturated fat10.2 g
Trans fat0 g
Cholesterol23 mg
Sodium120 mg
Calcium74 mg
Iron1 mg
Vitamin A111 mcg
Vitamin C0 mg

Where to buy Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces

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Ingredients

Artificial Flavors, Baking Soda, Calcium Sulfate, Carrageenan, Chocolate Liquor, Cocoa Processed With Alkali, Coconut And Soybean Oils, Coconut Oil, Cookies 'n Cream Pieces, Corn Syrup, Cream, Dark Chocolate Coating, Dextrose, Guar Gum, High Fructose Corn Syrup, Ice Cream, Locust Bean Gum, Modified Cellulose, Mono & Diglycerides, Natural And Artificial Flavor, Natural Flavors, Oil Blend, Palm Oil, Partially Hydrogenated Palm Kernel Oil Soybean Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Processed With Alkali, Salt, Skim Milk Powder, Sodium Benzoate, Sodium Caseinate, Sodium Citrate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Stabilizer, Sucrose, Sugar, Vanilla, Vanilla Icing, Vanillin, Vegetable Shortening, Water, Wheat Flour, Whey Powder, Xanthan Gum

Frequently asked questions

How many calories are in Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces?

Per 100 g of Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces there are 287 calories.

How much protein is in Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces?

Per 100 g of Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces there are 2.78 g protein.

How many carbohydrates are in Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces?

Per 100 g of Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces there are 34.26 g carbohydrates. Of which 26.85 g sugars.

How much sugar is in Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces?

Per 100 g of Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces there are 26.85 g sugars.

How much sodium (salt) is in Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces?

Per 100 g of Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces there are 120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces?

Per 100 g of Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces?

The main ingredients in Fresh Foods Market, Ice Cream Cake With Broken Cookie Pieces are: Artificial Flavors, Baking Soda, Calcium Sulfate, Carrageenan, Chocolate Liquor.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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