WEIS QUALITY

Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken

UPC 41497328154 Manufacturer: Weis Markets, Inc. Canned Condensed Soup Updated Sep 27, 2026

Per serving (1/2 cup, 125 g): 80 calories. Per 100 g: 64 calories, 1.6 g protein, 2 g fat.

Label highlights: High in sodium — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (125g)

Amount per servingCalories
80
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 800mg 35%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 2g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

64 calories in 100 g
Protein1.6 g
Carbohydrates9.6 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)8.8g
Fat2 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol4 mg
Sodium640 mg
Calcium16 mg
Iron0.6 mg
Vitamin A72 mcg
Vitamin C0 mg

Where to buy Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken

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Ingredients

Autolyzed Yeast, Autolyzed Yeast Extract, Beta Carotene, Buttermilk, Buttermilk Solids, Chicken Broth, Chicken Fat, Chicken Flavor, Chicken Flavoring, Chicken Meat, Cooked Chicken Meat, Corn And Wheat Gluten Proteins, Cream, Dextrose, Disodium Guanylate, Disodium Inosinate, Egg Yolk Powder, Garlic Powder, Gelatin, Gum Arabic, Hydrolyzed Soy, Maltodextrin, Milk Powder, Modified Corn Starch, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Oleoresin Carrot, Onion Powder, Potassium Chloride, Salt, Seasoning, Sodium Phosphate, Soybean Oil, Tartaric Acid, Thiamine Hydrochloride, Titanium Dioxide, Torula Yeast, Unmodified Food Starch, Water, Wheat Flour, Whey, Whey Powder, Whey Protein Concentrate, Whey Proteins, Yeast Extract

Frequently asked questions

How many calories are in Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken?

Per 100 g of Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken there are 64 calories.

How much protein is in Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken?

Per 100 g of Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken there are 1.6 g protein.

How many carbohydrates are in Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken?

Per 100 g of Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken there are 9.6 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken?

Per 100 g of Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken there are 0.8 g sugars.

How much sodium (salt) is in Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken?

Per 100 g of Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken there are 640.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken?

Per 100 g of Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken?

The main ingredients in Cream Of Chicken 98% Fat Free Condensed Soup, Cream Of Chicken are: Autolyzed Yeast, Autolyzed Yeast Extract, Beta Carotene, Buttermilk, Buttermilk Solids.

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Level of processing

5
Ultra-Processed
46 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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