DELICIOUS CAKES

7"" Double Chocolate Two-Layer Cake — Nutrition Facts & Ingredients

UPC 29519212803 Manufacturer: Dawn Food Products, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
270per serving
Protein
2.6 gper 100 g
Carbs
54.0 gper 100 g
Fat
15.8 gper 100 g

Where to buy

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Per serving (0.0833 OF CAKE, 76 g): 270 calories. Per 100 g: 355 calories, 2.6 g protein, 15.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.0833 OF CAKE (76g)

Amount per servingCalories
270
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 270mg 12%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g
Protein 2.0g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

355 calories in 100 g
Protein2.6 g
Carbohydrates54.0 g
Sugars39.5 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)52.7g
Fat15.8 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol33 mg
Sodium355 mg
Calcium26 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy 7"" Double Chocolate Two-Layer Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Buttermilk, Canola Oil, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa Powder, Cocoa Processed With Alkali, Corn Syrup, Dark Chocolate Flavored Bits, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Invert Sugar, Iron, Leavening, Milkfat, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Powdered Sugar, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sorbic Acid, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Whey, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in 7"" Double Chocolate Two-Layer Cake?

Per 100 g of 7"" Double Chocolate Two-Layer Cake there are 355 calories.

How much protein is in 7"" Double Chocolate Two-Layer Cake?

Per 100 g of 7"" Double Chocolate Two-Layer Cake there are 2.63 g protein.

How many carbohydrates are in 7"" Double Chocolate Two-Layer Cake?

Per 100 g of 7"" Double Chocolate Two-Layer Cake there are 53.95 g carbohydrates. Of which 39.47 g sugars.

How much sugar is in 7"" Double Chocolate Two-Layer Cake?

Per 100 g of 7"" Double Chocolate Two-Layer Cake there are 39.47 g sugars.

How much sodium (salt) is in 7"" Double Chocolate Two-Layer Cake?

Per 100 g of 7"" Double Chocolate Two-Layer Cake there are 355.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 7"" Double Chocolate Two-Layer Cake?

Per 100 g of 7"" Double Chocolate Two-Layer Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 7"" Double Chocolate Two-Layer Cake?

The main ingredients in 7"" Double Chocolate Two-Layer Cake are: Baking Soda, Buttermilk, Canola Oil, Cellulose Gum, Chocolate Liquor.

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