Italian Split Bread, Sliced — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Azodicarbonamide, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Enriched Wheat Flour, Ethoxylated Mono & Diglycerides, Flour, Folic Acid, Malt, Malted Barley Flour, Monocalcium Phosphate, Niacin, Partially Hydrogenated Soybean Cottonseed Oil, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Flour, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Yeast, Yeast Nutrients
Frequently asked questions
How many calories are in Italian Split Bread, Sliced?
Per 100 g of Italian Split Bread, Sliced there are 250 calories.
How much protein is in Italian Split Bread, Sliced?
Per 100 g of Italian Split Bread, Sliced there are 10.71 g protein.
How many carbohydrates are in Italian Split Bread, Sliced?
Per 100 g of Italian Split Bread, Sliced there are 50.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Italian Split Bread, Sliced?
Per 100 g of Italian Split Bread, Sliced there are 3.57 g sugars.
How much sodium (salt) is in Italian Split Bread, Sliced?
Per 100 g of Italian Split Bread, Sliced there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Split Bread, Sliced?
Per 100 g of Italian Split Bread, Sliced there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Split Bread, Sliced?
The main ingredients in Italian Split Bread, Sliced are: A Preservative, Azodicarbonamide, Calcium Propionate, Calcium Sulfate, Dough Conditioners.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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