Conagra Brands

BERTOLLI Tortellini Margherita, 10 OZ — Nutrition Facts & Ingredients

UPC 31000900137 Dough Based Products / Meals Updated Sep 27, 2026

Calories
371per serving
Protein
5.7 gper 100 g
Carbs
17.0 gper 100 g
Fat
4.6 gper 100 g

Where to buy

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Per serving (1 Meal (283g), 283 g): 371 calories. Per 100 g: 131 calories, 5.7 g protein, 4.6 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 30% DV per serving Contains EggContains MilkContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (283g) (283g)

Amount per servingCalories
371
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 34.0mg 11%
Sodium 1039mg 45%
Total Carbohydrate 48.0g 17%
Dietary Fiber 5.9g 21%
Total Sugars 10.0g
Protein 16.0g
Calcium 300mg 23%
Iron 1.8mg 10%
Potassium 490mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein5.7 g
Carbohydrates17.0 g
Sugars3.5 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)14.9g
Fat4.6 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol12 mg
Sodium367 mg
Calcium106 mg
Potassium173 mg
Iron0.6 mg
Vitamin A159 mcg
Vitamin C4.2 mg

Where to buy BERTOLLI Tortellini Margherita, 10 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Asiago Cheese, Basil, Bread Crumbs, Cheese Tortellini, Citric Acid, Cooked Enriched Pasta, Crushed Garlic, Crushed Tomatoes In Puree, Cultures, Diced Tomatoes, Durum Wheat Flour, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Milk, Milkfat, Modified Corn Starch, Mozzarella Cheese, Niacin, Nonfat Milk, Onions, Parmesan Cheese, Pasteurized Milk, Pasteurized Whey, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Sauteed Onions, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Whole Eggs, Yeast

Allergens

Contains: Egg, Milk, Soy, Wheat

Frequently asked questions

How many calories are in BERTOLLI Tortellini Margherita, 10 OZ?

Per 100 g of BERTOLLI Tortellini Margherita, 10 OZ there are 131 calories.

How much protein is in BERTOLLI Tortellini Margherita, 10 OZ?

Per 100 g of BERTOLLI Tortellini Margherita, 10 OZ there are 5.65 g protein.

How many carbohydrates are in BERTOLLI Tortellini Margherita, 10 OZ?

Per 100 g of BERTOLLI Tortellini Margherita, 10 OZ there are 16.96 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in BERTOLLI Tortellini Margherita, 10 OZ?

Per 100 g of BERTOLLI Tortellini Margherita, 10 OZ there are 3.53 g sugars.

How much sodium (salt) is in BERTOLLI Tortellini Margherita, 10 OZ?

Per 100 g of BERTOLLI Tortellini Margherita, 10 OZ there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BERTOLLI Tortellini Margherita, 10 OZ?

Per 100 g of BERTOLLI Tortellini Margherita, 10 OZ there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BERTOLLI Tortellini Margherita, 10 OZ?

The main ingredients in BERTOLLI Tortellini Margherita, 10 OZ are: Asiago Cheese, Basil, Bread Crumbs, Cheese Tortellini, Citric Acid.

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Level of processing

5
Ultra-Processed
42 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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