Cheese & Bacon Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 100 calories. Per 100 g: 333 calories, 6.7 g protein, 30 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, And Wheat Gluten Protein, Annatto Color, Artificial Color, Autolyzed Yeast Extract, Bacon, Calcium Disodium EDTA To Protect Flavor, Caramel Color, Carrageenan, Cheddar Cheese, Cheese Culture, Citric Acid, Corn Syrup, Corn Syrup Solids, Cured With Water, Egg Yolks, Enzymes, Garlic, Gelatin, Guar Gum, Hydrolyzed Corn, Hydrolyzed Wheat Gluten Protein, Imitation Bacon, Lactic Acid, Maltodextrin, Mayonnaise, Modified Food Starch, Molasses, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Natural Smoke Flavor, Nonfat Milk, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Potassium Phosphate, Potassium Sorbate, Potassium Sorbate To Protect Flavor, Propylene Glycol Monoester, Red 3, Salt, Seasoning, Sodium Caseinate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sour Dressing, Soy, Soy Flour, Soybean Oil, Spice, Spices, Sugar, Tamarind, Tapioca Flour, Vinegar, Water, With Calcium Lactate, Worcestershire Sauce, Worcestershire Sauce Powder, Xanthan Gum
Frequently asked questions
How many calories are in Cheese & Bacon Dip?
Per 100 g of Cheese & Bacon Dip there are 333 calories.
How much protein is in Cheese & Bacon Dip?
Per 100 g of Cheese & Bacon Dip there are 6.67 g protein.
How many carbohydrates are in Cheese & Bacon Dip?
Per 100 g of Cheese & Bacon Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Cheese & Bacon Dip?
Per 100 g of Cheese & Bacon Dip there are 3.33 g sugars.
How much sodium (salt) is in Cheese & Bacon Dip?
Per 100 g of Cheese & Bacon Dip there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese & Bacon Dip?
Per 100 g of Cheese & Bacon Dip there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese & Bacon Dip?
The main ingredients in Cheese & Bacon Dip are: Acetic Acid, And Wheat Gluten Protein, Annatto Color, Artificial Color, Autolyzed Yeast Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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