Conagra Brands

MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ — Nutrition Facts & Ingredients

UPC 21131800239 Dough Based Products / Meals Updated Sep 27, 2026

Calories
351per serving
Protein
5.7 gper 100 g
Carbs
18.1 gper 100 g
Fat
8.1 gper 100 g

Where to buy

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Per serving (1 CUP (210g), 210 g): 351 calories. Per 100 g: 167 calories, 5.7 g protein, 8.1 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 45% DV per serving Contains EggContains MilkContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CUP (210g) (210g)

Amount per servingCalories
351
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 920mg 40%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.1g 8%
Total Sugars 3.0g
Protein 12.0g
Calcium 200mg 15%
Iron 1.4mg 8%
Potassium 141mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein5.7 g
Carbohydrates18.1 g
Sugars1.4 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)17.1g
Fat8.1 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol19 mg
Sodium438 mg
Calcium95 mg
Potassium67 mg
Iron0.7 mg
Vitamin A71.4 mcg
Vitamin C2.3 mg

Where to buy MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

American Cheese, Annatto, Artificial Color, Beta Carotene, Butter, Cheddar Cheese, Cheddar Club Cheese, Cheese, Cheese Culture, Cheese Powder, Citric Acid, Cooked Enriched Macaroni Product, Cream, Cultured Pasteurized Milk, Datem, Egg Whites, Emulsifier, Enzymes, Ferrous Sulfate, Folic Acid, Granular And Blue, Lactic Acid, Maltodextrin, Milk, Milkfat, Milled Wheat, Modified Food Starch, Niacin, Pasteurized Milk, Pasteurized Process Cheese, Riboflavin, Salt, Sea Salt, Semolina, Skim Milk, Sodium Phosphate, Sodium Polyphosphate, Soybean Oil, Sulfites, Sunflower Oil, Thiamine Mononitrate, Water, Whey, Whey Protein Concentrate

Allergens

Contains: Egg, Milk, Wheat

Frequently asked questions

How many calories are in MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ?

Per 100 g of MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ there are 167 calories.

How much protein is in MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ?

Per 100 g of MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ there are 5.71 g protein.

How many carbohydrates are in MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ?

Per 100 g of MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ there are 18.1 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ?

Per 100 g of MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ there are 1.43 g sugars.

How much sodium (salt) is in MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ?

Per 100 g of MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ?

Per 100 g of MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ?

The main ingredients in MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ are: American Cheese, Annatto, Artificial Color, Beta Carotene, Butter.

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Level of processing

5
Ultra-Processed
44 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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