VILLAGE HEARTH

Rye Seeded Bread — Nutrition Facts & Ingredients

UPC 76057004131 Manufacturer: Pan-O-Gold Baking Co. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICES, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICES (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 3.0g
Calcium 40.0mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.7 g
Carbohydrates50 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)46.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium571 mg
Calcium143 mg
Iron3.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Each Of The Following: Soybean Oil, Enriched Unbleached Flour, Enzymes, Folic Acid, Fumaric Acid, Malted Barley Flour, Medium Rye Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whole Caraway Seed, Yeast

Frequently asked questions

How many calories are in Rye Seeded Bread?

Per 100 g of Rye Seeded Bread there are 250.0 kcal calories.

How much protein is in Rye Seeded Bread?

Per 100 g of Rye Seeded Bread there are 10.71 g protein.

How many carbohydrates are in Rye Seeded Bread?

Per 100 g of Rye Seeded Bread there are 50.0 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Rye Seeded Bread?

Per 100 g of Rye Seeded Bread there are 3.57 g sugars.

How much sodium (salt) is in Rye Seeded Bread?

Per 100 g of Rye Seeded Bread there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rye Seeded Bread?

Per 100 g of Rye Seeded Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rye Seeded Bread?

The main ingredients in Rye Seeded Bread are: Acetic Acid, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dough Conditioners.

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Level of processing

5
Ultra-Processed
28 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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