MRS. FIELDS

Mrs. Fields, Red Velvet Soft Baked Cookies — Nutrition Facts & Ingredients

UPC 886002700175 Manufacturer: Mrs. Fields Famous Brands LLC Cookies & Biscuits Updated Sep 27, 2026

Calories
130per serving
Protein
3.6 gper 100 g
Carbs
64.3 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (1 COOKIE, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 COOKIE (28g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 120mg 5%
Total Carbohydrate 18.0g 7%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Protein 1g
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 45.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g
Protein3.6 g
Carbohydrates64.3 g
Sugars39.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)64.3g
Fat21.4 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol36 mg
Sodium429 mg
Calcium0 mg
Potassium161 mg
Iron2.6 mg
Vitamin A107 mcg
Vitamin C0 mg

Where to buy Mrs. Fields, Red Velvet Soft Baked Cookies

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto And Turmeric Color, Artificial Color, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Blue 1, Butter, Butylated Hydroxyanisole, Canola Oil, Caramel Color, Carob Bean Gum, Cheese Culture, Citric Acid, Cocoa, Cream Cheese, Cream Cheese Flavored Chunks, Cream Cheese Powder, Datem, Disodium Phosphate, Eggs, Enriched Bleached Flour, Folic Acid, Fructose, Lactic Acid Powder, Locust, Margarine, Milk Protein Concentrate, Natural And Artificial Flavor, Natural Flavors, Natural Vanilla Extract, Niacin, Palm And Palm Kernel Oils, Pasteurized Milk, Potato Starch, Processed With Alkali, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Caseinate, Soy Lecithin, Soya Lecithin, Sugar, Sulfites, Thiamine Mononitrate, Vegetable Monoglycerides, Vitamin A Palmitate, Vitamin D3, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Mrs. Fields, Red Velvet Soft Baked Cookies?

Per 100 g of Mrs. Fields, Red Velvet Soft Baked Cookies there are 464 calories.

How much protein is in Mrs. Fields, Red Velvet Soft Baked Cookies?

Per 100 g of Mrs. Fields, Red Velvet Soft Baked Cookies there are 3.57 g protein.

How many carbohydrates are in Mrs. Fields, Red Velvet Soft Baked Cookies?

Per 100 g of Mrs. Fields, Red Velvet Soft Baked Cookies there are 64.29 g carbohydrates. Of which 39.29 g sugars.

How much sugar is in Mrs. Fields, Red Velvet Soft Baked Cookies?

Per 100 g of Mrs. Fields, Red Velvet Soft Baked Cookies there are 39.29 g sugars.

How much sodium (salt) is in Mrs. Fields, Red Velvet Soft Baked Cookies?

Per 100 g of Mrs. Fields, Red Velvet Soft Baked Cookies there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mrs. Fields, Red Velvet Soft Baked Cookies?

Per 100 g of Mrs. Fields, Red Velvet Soft Baked Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mrs. Fields, Red Velvet Soft Baked Cookies?

The main ingredients in Mrs. Fields, Red Velvet Soft Baked Cookies are: Annatto And Turmeric Color, Artificial Color, Artificial Flavors, Baking Soda, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
53 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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