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Classic Creamstyle Cheesecake, Classic — Nutrition Facts & Ingredients

UPC 11110135094 Manufacturer: The Kroger Co. Other Frozen Desserts Updated Sep 27, 2026

Calories
410per serving
Protein
6.2 gper 100 g
Carbs
35.4 gper 100 g
Fat
21.2 gper 100 g

Where to buy

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Per serving (0.25 CAKE, 113 g): 410 calories. Per 100 g: 363 calories, 6.2 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 CAKE (113g)

Amount per servingCalories
410
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 13.0g 65%
Trans Fat 0.5g
Cholesterol 80.2mg 27%
Sodium 340mg 15%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Protein 7.0g
Calcium 99.4mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

363 calories in 100 g
Protein6.2 g
Carbohydrates35.4 g
Sugars22.1 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)34.5g
Fat21.2 g
Saturated fat11.5 g
Trans fat0.4 g
Cholesterol71 mg
Sodium301 mg
Calcium88 mg
Iron0.6 mg
Vitamin A199 mcg
Vitamin C0 mg

Where to buy Classic Creamstyle Cheesecake, Classic

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Beta Carotene, Brown Sugar, Caramel Color, Carob Bean Gum, Cheese Culture, Cinnamon, Corn Starch, Corn Syrup, Cream, Cream Cheese, Cultured Pasteurized Light Cream And Nonfat Milk, Datem, Eggs, Enriched Bleached Flour, Enzyme, Folic Acid, Gelatin, Graham Flour, Lemon Juice Concentrate, Margarine Soybean Oil, Milk, Modified Cornstarch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Benzoate, Sour Cream, Soy Lecithin, Sugar, The Following: Honey, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour

Frequently asked questions

How many calories are in Classic Creamstyle Cheesecake, Classic?

Per 100 g of Classic Creamstyle Cheesecake, Classic there are 363 calories.

How much protein is in Classic Creamstyle Cheesecake, Classic?

Per 100 g of Classic Creamstyle Cheesecake, Classic there are 6.19 g protein.

How many carbohydrates are in Classic Creamstyle Cheesecake, Classic?

Per 100 g of Classic Creamstyle Cheesecake, Classic there are 35.4 g carbohydrates. Of which 22.12 g sugars.

How much sugar is in Classic Creamstyle Cheesecake, Classic?

Per 100 g of Classic Creamstyle Cheesecake, Classic there are 22.12 g sugars.

How much sodium (salt) is in Classic Creamstyle Cheesecake, Classic?

Per 100 g of Classic Creamstyle Cheesecake, Classic there are 301.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Creamstyle Cheesecake, Classic?

Per 100 g of Classic Creamstyle Cheesecake, Classic there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Creamstyle Cheesecake, Classic?

The main ingredients in Classic Creamstyle Cheesecake, Classic are: Artificial Flavors, Baking Soda, Beta Carotene, Brown Sugar, Caramel Color.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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