DAWN

Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge — Nutrition Facts & Ingredients

UPC 29519243647 Manufacturer: Dawn Food Products, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 OF CAKE, 71 g): 310 calories. Per 100 g: 437 calories, 2.8 g protein, 19.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 OF CAKE (71g)

Amount per servingCalories
310
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 240mg 10%
Total Carbohydrate 45g 16%
Dietary Fiber 1.0g 4%
Total Sugars 36.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

437 calories in 100 g
Protein2.8 g
Carbohydrates63.4 g
Sugars50.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)62.0g
Fat19.7 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol28 mg
Sodium338 mg
Calcium28 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge

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Ingredients

Baking Soda, Buttermilk, Butteroil, Canola Oil, Cellulose Gum, Citric Acid, Cocoa Butter, Cocoa Powder, Cocoa Processed With Alkali, Cocoa With Alkali, Corn Starch, Corn Syrup, Dark Chocolate Flavored Snaps, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Invert Sugar, Iron, Lactose, Leavening, Milk, Milk Chocolate Heart Decoration, Milkfat, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pgpr, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Semisweet Chocolate Curls, Sodium Acid Pyrophosphate, Sodium Propionate, Sorbic Acid, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Water, Whey, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge?

Per 100 g of Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge there are 437 calories.

How much protein is in Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge?

Per 100 g of Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge there are 2.82 g protein.

How many carbohydrates are in Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge?

Per 100 g of Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge there are 63.38 g carbohydrates. Of which 50.7 g sugars.

How much sugar is in Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge?

Per 100 g of Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge there are 50.7 g sugars.

How much sodium (salt) is in Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge?

Per 100 g of Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge?

Per 100 g of Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge?

The main ingredients in Premium Valentine Cake, Chocolate Fudge, Chocolate Fudge are: Baking Soda, Buttermilk, Butteroil, Canola Oil, Cellulose Gum.

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