RICH'S

Rich's, Baked New York Style Cheesecake — Nutrition Facts & Ingredients

UPC 49800081659 Manufacturer: Rich Products Corporation Other Frozen Desserts Updated Sep 27, 2026

Calories
450per serving
Protein
5.3 gper 100 g
Carbs
38.6 gper 100 g
Fat
18.2 gper 100 g

Where to buy

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Per serving (0.167 CAKE, 132 g): 450 calories. Per 100 g: 341 calories, 5.3 g protein, 18.2 g fat.

Label highlights: High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 CAKE (132g)

Amount per servingCalories
450
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Cholesterol 44.9mg 15%
Sodium 420mg 18%
Total Carbohydrate 51.0g 19%
Dietary Fiber 1.1g 4%
Total Sugars 33g
Protein 7.0g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

341 calories in 100 g
Protein5.3 g
Carbohydrates38.6 g
Sugars25 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)37.8g
Fat18.2 g
Saturated fat8.3 g
Trans fat0.4 g
Cholesterol34 mg
Sodium318 mg
Calcium76 mg
Iron0.8 mg
Vitamin A114 mcg
Vitamin C0 mg

Where to buy Rich's, Baked New York Style Cheesecake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apocarotenal, Artificial Flavors, Baking Soda, Beta Carotene, Brown Sugar, Caramel Color, Carob Bean Gum, Cheese Culture, Colored With, Corn Starch, Cream, Cultured Pasteurized Milk, Eggs, Enriched Bleached Wheat Flour, Enzyme, Flour, Folic Acid, Gelatin, Graham Flour, Honey, Lactic Acid, Margarine, Milk, Milk Ingredients, Milk Protein Concentrate, Modified Cornstarch, Mono- And Diglycerides, Natural And Artificial Flavor, Neufchatel Cheese, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Benzoate, Sour Cream, Soy Lecithin, Soybean Oil, Sugar, The Following, Thiamine Mononitrate, To Preserve Freshness, Vitamin A Palmitate, Water

Frequently asked questions

How many calories are in Rich's, Baked New York Style Cheesecake?

Per 100 g of Rich's, Baked New York Style Cheesecake there are 341 calories.

How much protein is in Rich's, Baked New York Style Cheesecake?

Per 100 g of Rich's, Baked New York Style Cheesecake there are 5.3 g protein.

How many carbohydrates are in Rich's, Baked New York Style Cheesecake?

Per 100 g of Rich's, Baked New York Style Cheesecake there are 38.64 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Rich's, Baked New York Style Cheesecake?

Per 100 g of Rich's, Baked New York Style Cheesecake there are 25.0 g sugars.

How much sodium (salt) is in Rich's, Baked New York Style Cheesecake?

Per 100 g of Rich's, Baked New York Style Cheesecake there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rich's, Baked New York Style Cheesecake?

Per 100 g of Rich's, Baked New York Style Cheesecake there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rich's, Baked New York Style Cheesecake?

The main ingredients in Rich's, Baked New York Style Cheesecake are: Apocarotenal, Artificial Flavors, Baking Soda, Beta Carotene, Brown Sugar.

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Level of processing

5
Ultra-Processed
48 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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