Gingerbread Mini Cupcakes — Nutrition Facts & Ingredients
Per serving (3 PIECES, 74 g): 310 calories. Per 100 g: 419 calories, 2.7 g protein, 21.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (74g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Butteroil, Cake, Corn Starch, Corn Syrup, Cream, Cultures, Datem, Dextrose, Eggs, Enzymes, Flour, Folic Acid, Food Starch Modified, Guar Gum, Icing, Iron, Lactic Acid, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Vanilla Flavor, Natural Cream Cheese Flavor, Natural Flavors, Niacin, Oleyl Lactylic Acid, Palm Oil, Phosphoric Acid, Polysorbate 60, Preservatives, Propylene Glycol, Propylene Glycol Monoesters, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate And Potassium Sorbate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Vital Wheat Gluten, Water, Whey
Frequently asked questions
How many calories are in Gingerbread Mini Cupcakes?
Per 100 g of Gingerbread Mini Cupcakes there are 419 calories.
How much protein is in Gingerbread Mini Cupcakes?
Per 100 g of Gingerbread Mini Cupcakes there are 2.7 g protein.
How many carbohydrates are in Gingerbread Mini Cupcakes?
Per 100 g of Gingerbread Mini Cupcakes there are 55.41 g carbohydrates. Of which 44.59 g sugars.
How much sugar is in Gingerbread Mini Cupcakes?
Per 100 g of Gingerbread Mini Cupcakes there are 44.59 g sugars.
How much sodium (salt) is in Gingerbread Mini Cupcakes?
Per 100 g of Gingerbread Mini Cupcakes there are 216.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gingerbread Mini Cupcakes?
Per 100 g of Gingerbread Mini Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gingerbread Mini Cupcakes?
The main ingredients in Gingerbread Mini Cupcakes are: Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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