THE BAKERY

Chocolate Cupcakes — Nutrition Facts & Ingredients

UPC 78742085418 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
220per serving
Protein
3.5 gper 100 g
Carbs
57.9 gper 100 g
Fat
17.5 gper 100 g

Where to buy

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Per serving (1 CUPCAKE, 57 g): 220 calories. Per 100 g: 386 calories, 3.5 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CUPCAKE (57g)

Amount per servingCalories
220
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 250mg 11%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 24.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein3.5 g
Carbohydrates57.9 g
Sugars42.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)56.1g
Fat17.5 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol26 mg
Sodium439 mg
Calcium35 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chocolate Cupcakes

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aluminum Sulfate, Baking Soda, Bleached Enriched Wheat Flour, Calcium Stearoyl-2-lactylate, Calcium Sulfate, Canola, Carnauba Wax, Citrus Fiber, Cocoa, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrin, Dextrose, Eggs, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, Leavening, Methylcellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Palm Kernel, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Whey, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Chocolate Cupcakes?

Per 100 g of Chocolate Cupcakes there are 386 calories.

How much protein is in Chocolate Cupcakes?

Per 100 g of Chocolate Cupcakes there are 3.51 g protein.

How many carbohydrates are in Chocolate Cupcakes?

Per 100 g of Chocolate Cupcakes there are 57.89 g carbohydrates. Of which 42.11 g sugars.

How much sugar is in Chocolate Cupcakes?

Per 100 g of Chocolate Cupcakes there are 42.11 g sugars.

How much sodium (salt) is in Chocolate Cupcakes?

Per 100 g of Chocolate Cupcakes there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cupcakes?

Per 100 g of Chocolate Cupcakes there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cupcakes?

The main ingredients in Chocolate Cupcakes are: Aluminum Sulfate, Baking Soda, Bleached Enriched Wheat Flour, Calcium Stearoyl-2-lactylate, Calcium Sulfate.

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Level of processing

5
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52 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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