The Bakery, Cupcake With Icing, Golden Vanilla — Nutrition Facts & Ingredients
- Calories
- 240per serving
- Protein
- 1.8 gper 100 g
- Carbs
- 61.4 gper 100 g
- Fat
- 17.5 gper 100 g
Where to buy
Per serving (1 CUPCAKE, 57 g): 240 calories. Per 100 g: 421 calories, 1.8 g protein, 17.5 g fat.
Nutrition Facts
Serving size1 CUPCAKE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy The Bakery, Cupcake With Icing, Golden Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aluminium Sulfate, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Calcium Stearoyl-2-lactylate, Canola, Citrus Fiber, Confectioner's Glaze, Corn Starch, Corn Syrup, Datem, Egg Whites, Eggs, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, Leavening, Methylcellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Palm Kernel, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Protein, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in The Bakery, Cupcake With Icing, Golden Vanilla?
Per 100 g of The Bakery, Cupcake With Icing, Golden Vanilla there are 421 calories.
How much protein is in The Bakery, Cupcake With Icing, Golden Vanilla?
Per 100 g of The Bakery, Cupcake With Icing, Golden Vanilla there are 1.75 g protein.
How many carbohydrates are in The Bakery, Cupcake With Icing, Golden Vanilla?
Per 100 g of The Bakery, Cupcake With Icing, Golden Vanilla there are 61.4 g carbohydrates. Of which 45.61 g sugars.
How much sugar is in The Bakery, Cupcake With Icing, Golden Vanilla?
Per 100 g of The Bakery, Cupcake With Icing, Golden Vanilla there are 45.61 g sugars.
How much sodium (salt) is in The Bakery, Cupcake With Icing, Golden Vanilla?
Per 100 g of The Bakery, Cupcake With Icing, Golden Vanilla there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Bakery, Cupcake With Icing, Golden Vanilla?
Per 100 g of The Bakery, Cupcake With Icing, Golden Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Bakery, Cupcake With Icing, Golden Vanilla?
The main ingredients in The Bakery, Cupcake With Icing, Golden Vanilla are: Aluminium Sulfate, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Calcium Stearoyl-2-lactylate.
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