Mini Bundt Cakes — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 190 calories. Per 100 g: 442 calories, 4.7 g protein, 20.9 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Ascorbic Acid Preservative, Baking Soda, Caramel Color, Carnauba Wax, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Each Of The Following: Whey, Eggs, Emulsifier Blend, Enriched Flour Bleached, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, High Fructose Corn Syrup, Leavening, Malted Barley Flour, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 80, Potassium Sorbate: Preservative, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red Color #40, Red Color 3, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Benzoate Preservative, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide Color, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Mini Bundt Cakes?
Per 100 g of Mini Bundt Cakes there are 442 calories.
How much protein is in Mini Bundt Cakes?
Per 100 g of Mini Bundt Cakes there are 4.65 g protein.
How many carbohydrates are in Mini Bundt Cakes?
Per 100 g of Mini Bundt Cakes there are 58.14 g carbohydrates. Of which 37.21 g sugars.
How much sugar is in Mini Bundt Cakes?
Per 100 g of Mini Bundt Cakes there are 37.21 g sugars.
How much sodium (salt) is in Mini Bundt Cakes?
Per 100 g of Mini Bundt Cakes there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Bundt Cakes?
Per 100 g of Mini Bundt Cakes there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Bundt Cakes?
The main ingredients in Mini Bundt Cakes are: Agar-agar, Ascorbic Acid Preservative, Baking Soda, Caramel Color, Carnauba Wax.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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