SWEET SAM'S

Sweet Sam's, Red Velvet Cupcake — Nutrition Facts & Ingredients

UPC 833282008132 Manufacturer: Sweet Sam's Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
310per serving
Protein
4.7 gper 100 g
Carbs
50.6 gper 100 g
Fat
16.5 gper 100 g

Where to buy

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Per serving (3 ONZ, 85 g): 310 calories. Per 100 g: 365 calories, 4.7 g protein, 16.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
310
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 64.6mg 22%
Sodium 260mg 11%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 31.0g
Protein 4.0g
Calcium 20.4mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein4.7 g
Carbohydrates50.6 g
Sugars36.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)49.4g
Fat16.5 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol76 mg
Sodium306 mg
Calcium24 mg
Iron1.3 mg
Vitamin A141 mcg
Vitamin C0 mg

Where to buy Sweet Sam's, Red Velvet Cupcake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Blue 1, Butter Oil, Buttermilk, Canola Oil, Chocolate Curl, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Color, Corn Starch, Cream Cheese, Cupcake, Enriched Wheat Flour, Folic Acid, Guar Gum, Icing, Iron, Leavening, Lemon Juice, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Natural Vanilla, Natural Vanilla Extract, Niacin, Nonfat Milk, Pasteurized Cultured Milk And Cream, Polysorbate 60, Powdered Sugar, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tara Gum And Guar Gum, Thiamine Mononitrate, Topping, Unsalted Butter, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Sweet Sam's, Red Velvet Cupcake?

Per 100 g of Sweet Sam's, Red Velvet Cupcake there are 365 calories.

How much protein is in Sweet Sam's, Red Velvet Cupcake?

Per 100 g of Sweet Sam's, Red Velvet Cupcake there are 4.71 g protein.

How many carbohydrates are in Sweet Sam's, Red Velvet Cupcake?

Per 100 g of Sweet Sam's, Red Velvet Cupcake there are 50.59 g carbohydrates. Of which 36.47 g sugars.

How much sugar is in Sweet Sam's, Red Velvet Cupcake?

Per 100 g of Sweet Sam's, Red Velvet Cupcake there are 36.47 g sugars.

How much sodium (salt) is in Sweet Sam's, Red Velvet Cupcake?

Per 100 g of Sweet Sam's, Red Velvet Cupcake there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sweet Sam's, Red Velvet Cupcake?

Per 100 g of Sweet Sam's, Red Velvet Cupcake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sweet Sam's, Red Velvet Cupcake?

The main ingredients in Sweet Sam's, Red Velvet Cupcake are: Baking Soda, Blue 1, Butter Oil, Buttermilk, Canola Oil.

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Level of processing

5
Ultra-Processed
51 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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