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Apple Turnover — Nutrition Facts & Ingredients

UPC 35074140932 Manufacturer: CSM Bakery Products NA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

1 SLICE · 85 g

Calories
210per serving
Protein
1.0 gper serving
Carbs
25.0 gper serving
Fat
12.0 gper serving

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Per serving (1 SLICE, 85 g): 210 calories. Per 100 g: 247 calories, 1.2 g protein, 14.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (85g)

Amount per servingCalories
210
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat --
Cholesterol 5.1mg 2%
Sodium 200mg 9%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 9.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein1.2 g
Carbohydrates29.4 g
Sugars10.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)28.2g
Fat14.1 g
Saturated fat3.5 g
Cholesterol6 mg
Sodium235 mg
Calcium0 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains high-fructose corn syrup Contains added sugars or syrups Contains soybean oil Contains palm oil Contains sodium benzoate Contains potassium sorbate Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Apple Turnover

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Annatto And Turmeric Extract, Calcium Disodium EDTA, Cellulose Gel, Cellulose Gum, Corn Syrup, Dough:enriched Bleached Flour, Each Of The Following:gum Blend, Each Of The Following:monocalcium Phosphate, Emulsifiers, Evaporated Apples, Filling: Water, Folic Acid, High Fructose Corn Syrup, Malic Acid, Malted Barley Flour, Maltorextrin, Margarine, Modified Corn Starch, Monoglycerides And Soy Lecithin, Natural And Artificial Flavors, Niacin, Palm Kernel Oil, Palm Oil, Preservatives, Preserve Freshness, Processed With Sulfites, Reduced Iron, Riboflavin, Salt, Sodium Benzoate And Potassium Sorbate, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Topping: Sugar, Vitamin A Palmitate, Water, Wheat Flour, Wheat Starch, Yellow Color Blend

Frequently asked questions

How many calories are in Apple Turnover?

Per 100 g of Apple Turnover there are 247 calories.

How much protein is in Apple Turnover?

Per 100 g of Apple Turnover there are 1.18 g protein.

How many carbohydrates are in Apple Turnover?

Per 100 g of Apple Turnover there are 29.41 g carbohydrates. Of which 10.59 g sugars.

How much sugar is in Apple Turnover?

Per 100 g of Apple Turnover there are 10.59 g sugars.

How much sodium (salt) is in Apple Turnover?

Per 100 g of Apple Turnover there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Turnover?

Per 100 g of Apple Turnover there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Turnover?

The main ingredients in Apple Turnover are: Annatto And Turmeric Extract, Calcium Disodium EDTA, Cellulose Gel, Cellulose Gum, Corn Syrup.

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Level of processing

5
Ultra-Processed
40 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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