KIMBERLEY'S BAKESHOPPE

Chocolate Cupcakes, Chocolate — Nutrition Facts & Ingredients

UPC 770981311326 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CUPCAKE, 62 g): 250 calories. Per 100 g: 403 calories, 3.2 g protein, 19.4 g fat.

Label highlights: High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CUPCAKE (62g)

Amount per servingCalories
250
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 210mg 9%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 24g
Includes 23.0g Added Sugars 46%
Protein 2.0g
Calcium 9.9mg 1%
Iron 1.1mg 6%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

403 calories in 100 g
Protein3.2 g
Carbohydrates53.2 g
Sugars38.7 g
Added sugars37.1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)51.6g
Fat19.4 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol40 mg
Sodium339 mg
Calcium16 mg
Potassium113 mg
Iron1.8 mg

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Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil, Citric Acid, Cocoa Powder, Corn Starch, Corn Syrup, Cream, Eggs, Emulsifier, FD&C Red #3, Folic Acid, Icing Sugar, Leavening Blend, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Preservative, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Shellac, Sodium Acid Pyrophosphate, Soybean Canola Oil, Soybean Lecithin, Soybean Oil, Sprinkles, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Oil Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 403 calories.

How much protein is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 3.23 g protein.

How many carbohydrates are in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 53.23 g carbohydrates. Of which 38.71 g sugars.

How much sugar is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 38.71 g sugars.

How much sodium (salt) is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cupcakes, Chocolate?

The main ingredients in Chocolate Cupcakes, Chocolate are: Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil.

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Level of processing

5
Ultra-Processed
50 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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