Vegetable Egg Rolls — Nutrition Facts & Ingredients
Per serving (2 EGG ROLLS W/ SAUCE, 156 g): 290 calories. Per 100 g: 186 calories, 5.1 g protein, 5.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 EGG ROLLS W/ SAUCE (156g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Cornstarch, Apple Cider Vinegar, Baking Powder, Baking Soda, Calcium Propionate, Carrots, Celery, Citric Acid, Corn Flour, Corn Starch, Crust: Wheat Flour, Disodium Guanylate, Distilled White Vinegar, Eggs, Extractives Of Paprika, Filling: Cabbage, Garlic Powder, Lemon Juice Concentrate, Milk, Monocalcium Phosphate, Natural Flavors, Niacin, Onions, Partially Hydrogenated Soybean Oil, Pineapple Juice Concentrate, Red Pepper, Reduced Iron, Riboflavin And Folic Acid, Salt, Sauce: Water, Sesame Oil, Soy Lecithin, Soybean Oil, Sriracha Flavor, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Vegetable Shortening, Water, White Pepper
Frequently asked questions
How many calories are in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 186.0 kcal calories.
How much protein is in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 5.13 g protein.
How many carbohydrates are in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 30.77 g carbohydrates. Of which 7.69 g sugars.
How much sugar is in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 7.69 g sugars.
How much sodium (salt) is in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 513.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Egg Rolls?
Per 100 g of Vegetable Egg Rolls there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Egg Rolls?
The main ingredients in Vegetable Egg Rolls are: And Cornstarch, Apple Cider Vinegar, Baking Powder, Baking Soda, Calcium Propionate.
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