TAYLOR FARMS

Crab Louie Salad — Nutrition Facts & Ingredients

UPC 30223007616 Manufacturer: Taylor Fresh Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
381per serving
Protein
2.8 gper 100 g
Carbs
7.4 gper 100 g
Fat
8.0 gper 100 g

Where to buy

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Per serving (1 SALAD, 326 g): 381 calories. Per 100 g: 117 calories, 2.8 g protein, 8.0 g fat.

Label highlights: High in sodium — 44% DV per serving High in cholesterol — 47% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Cholesterol: 47% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SALAD (326g)

Amount per servingCalories
381
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1011mg 44%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.9g 10%
Total Sugars 13.0g
Protein 9.0g
Calcium 81.5mg 6%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

117 calories in 100 g
Protein2.8 g
Carbohydrates7.4 g
Sugars4.0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)6.5g
Fat8.0 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol43 mg
Sodium310 mg
Calcium25 mg
Iron0.4 mg
Vitamin A736 mcg
Vitamin C8.3 mg

Where to buy Crab Louie Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alaska Pollock Pacific Whiting, Artificial Flavors, Brine, Canola Oil, Carrot, Citric Acid, Color, Color Added, Crab Extract, Cucumbers, Cultured Dextrose, Distilled Vinegar, Dried Green Onion, Dried Onion, Egg Whites, Egg Yolk, Eggs, Fish Protein, Grape Tomatoes, Guar Gum, Hard Cooked Egg, Hydrolyzed Soy Protein, Iceberg Lettuce, Imitation Crab Meat, Ketchup, Lemon, Maltodextrin, Mustard Flour, Natural Flavors, Onion, Potato Starch, Red Bell Pepper, Red Cabbage, Red Onion, Romaine Lettuce, Salt, Sodium Benzoate, Sodium Tripolyphosphate, Sorbitol, Soy Lecithin, Spice, Spices, Sugar, Sweet Relish, Tetrasodium Pyrophosphate, Thousand Island Dressing, Tomato Concentrate, Tomato Paste, Turmeric, Vinegar, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Crab Louie Salad?

Per 100 g of Crab Louie Salad there are 117 calories.

How much protein is in Crab Louie Salad?

Per 100 g of Crab Louie Salad there are 2.76 g protein.

How many carbohydrates are in Crab Louie Salad?

Per 100 g of Crab Louie Salad there are 7.36 g carbohydrates. Of which 3.99 g sugars.

How much sugar is in Crab Louie Salad?

Per 100 g of Crab Louie Salad there are 3.99 g sugars.

How much sodium (salt) is in Crab Louie Salad?

Per 100 g of Crab Louie Salad there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crab Louie Salad?

Per 100 g of Crab Louie Salad there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crab Louie Salad?

The main ingredients in Crab Louie Salad are: Alaska Pollock Pacific Whiting, Artificial Flavors, Brine, Canola Oil, Carrot.

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Level of processing

5
Ultra-Processed
54 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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