Blackened Salmon Cakes — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 14.1 gper 100 g
- Carbs
- 8.2 gper 100 g
- Fat
- 15.3 gper 100 g
Where to buy
Per serving (3 ONZ, 85 g): 200 calories. Per 100 g: 235 calories, 14.1 g protein, 15.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Blackened Salmon Cakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Butter Flavor, Beta Carotene, Bleached Wheat Flour, Calcium Disodium EDTA Added To Protect Flavor, Cane Sugar, Celery Salt, Celery Seed, Citric Acid, Dehydrated Onion, Dried Egg, Garlic, Herbs And Spices, Liquid And Partially Hydrogenated Soybean Oil, Liquid Margarine, Modified Food Starch, Molasses, Mustard Seed, Natural Flavor Whole Wheat Flour, Oleoresin Paprika, Parsley, Potassiumchloride, Preservative, Roasted Red Peppers, Salmon, Salt, Sea Salt, Sliced Green Onion, Sodium Benzoate, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Tartaric Acid, The Following: Distilled Vinegar, Vegetable Mono & Diglycerides, Vitamin A Palmitate, Water, White Wine
Frequently asked questions
How many calories are in Blackened Salmon Cakes?
Per 100 g of Blackened Salmon Cakes there are 235 calories.
How much protein is in Blackened Salmon Cakes?
Per 100 g of Blackened Salmon Cakes there are 14.12 g protein.
How many carbohydrates are in Blackened Salmon Cakes?
Per 100 g of Blackened Salmon Cakes there are 8.24 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Blackened Salmon Cakes?
Per 100 g of Blackened Salmon Cakes there are 0.0 g sugars.
How much sodium (salt) is in Blackened Salmon Cakes?
Per 100 g of Blackened Salmon Cakes there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blackened Salmon Cakes?
Per 100 g of Blackened Salmon Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blackened Salmon Cakes?
The main ingredients in Blackened Salmon Cakes are: Artificial Butter Flavor, Beta Carotene, Bleached Wheat Flour, Calcium Disodium EDTA Added To Protect Flavor, Cane Sugar.
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