MAPLEHURST BAKERIES

Cupcakes, Mini Strawberry — Nutrition Facts & Ingredients

UPC 10995305509 Manufacturer: Maplehurst Bakeries, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 85 g): 330 calories. Per 100 g: 388 calories, 2.4 g protein, 15.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (85g)

Amount per servingCalories
330
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 230mg 10%
Total Carbohydrate 52.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 40.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

388 calories in 100 g
Protein2.4 g
Carbohydrates61.2 g
Sugars47.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)60.0g
Fat15.3 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol24 mg
Sodium271 mg
Calcium0 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Aluminum Sulfate, Baking Soda, Bleached Enriched Wheat Flour, Blue 2, Calcium Stearoyl-2-lactylate, Canola And/ir Palm Kernel, Citric Acid, Corn Starch, Corn Syrup, Datem, Egg Whites, Eggs, Erythorbic Acid, Flour, Folic Acid, Food Starch Modified, Gellan Gum, Glycerin, Guar Gum, Leavening, Methylcellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Pectin, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Carboxymethylcellulose, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Strawberries, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Protein Isolate, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Cupcakes, Mini Strawberry?

Per 100 g of Cupcakes, Mini Strawberry there are 388 calories.

How much protein is in Cupcakes, Mini Strawberry?

Per 100 g of Cupcakes, Mini Strawberry there are 2.35 g protein.

How many carbohydrates are in Cupcakes, Mini Strawberry?

Per 100 g of Cupcakes, Mini Strawberry there are 61.18 g carbohydrates. Of which 47.06 g sugars.

How much sugar is in Cupcakes, Mini Strawberry?

Per 100 g of Cupcakes, Mini Strawberry there are 47.06 g sugars.

How much sodium (salt) is in Cupcakes, Mini Strawberry?

Per 100 g of Cupcakes, Mini Strawberry there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cupcakes, Mini Strawberry?

Per 100 g of Cupcakes, Mini Strawberry there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cupcakes, Mini Strawberry?

The main ingredients in Cupcakes, Mini Strawberry are: Aluminum Sulfate, Baking Soda, Bleached Enriched Wheat Flour, Blue 2, Calcium Stearoyl-2-lactylate.

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Level of processing

5
Ultra-Processed
53 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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