MAPLEHURST BAKERIES

Harvest Time Cupcakes — Nutrition Facts & Ingredients

UPC 10995305622 Manufacturer: Maplehurst Bakeries, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 85 g): 340 calories. Per 100 g: 400 calories, 2.4 g protein, 15.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (85g)

Amount per servingCalories
340
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 260mg 11%
Total Carbohydrate 53.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 41.0g
Protein 2.0g
Calcium 20.4mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein2.4 g
Carbohydrates62.4 g
Sugars48.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)61.1g
Fat15.3 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol24 mg
Sodium306 mg
Calcium24 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Aluminum Sulfate, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Calcium Stearoyl-2-lactylate, Calcium Sulfate, Canola, Cocoa, Corn Starch, Corn Syrup, Datem, Dextrose, Egg Whites, Eggs, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, Leavening, Methylcellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Palm Kernel, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Protein, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Harvest Time Cupcakes?

Per 100 g of Harvest Time Cupcakes there are 400 calories.

How much protein is in Harvest Time Cupcakes?

Per 100 g of Harvest Time Cupcakes there are 2.35 g protein.

How many carbohydrates are in Harvest Time Cupcakes?

Per 100 g of Harvest Time Cupcakes there are 62.35 g carbohydrates. Of which 48.24 g sugars.

How much sugar is in Harvest Time Cupcakes?

Per 100 g of Harvest Time Cupcakes there are 48.24 g sugars.

How much sodium (salt) is in Harvest Time Cupcakes?

Per 100 g of Harvest Time Cupcakes there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Harvest Time Cupcakes?

Per 100 g of Harvest Time Cupcakes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Harvest Time Cupcakes?

The main ingredients in Harvest Time Cupcakes are: Aluminum Sulfate, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Calcium Stearoyl-2-lactylate.

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Level of processing

5
Ultra-Processed
54 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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