Hot Cross Buns — Nutrition Facts & Ingredients
Per serving (2.4 ONZ, 68 g): 210 calories. Per 100 g: 309 calories, 5.9 g protein, 6.6 g fat.
Nutrition Facts
Serving size2.4 ONZ (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Allspice, Blue 1, Butter With Natural Flavor, Cellulose Gum, Cherries, Cinnamon, Citric Acid Preservative, Corn Starch, Cream, Each Of The Following: Corn Syrup, Eggs, Enriched Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Invert Sugar, Lemon Peel, Locust Bean Gum, Milk With Vitamin D, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Orange Peel, Partially Hydrogenated Soybean Oil, Pineapple, Potassium Sorbate: Preservative, Potato Starch, Propyl Gallate Preservative, Propylene Glycol, Propylene Glycol Alginate, Raisins, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate Preservative, Sorbitan Monostearate, Sugar, Sulfur Dioxide Preservative, Thiamine Mononitrate, Titanium Dioxide Color, Water, Wheat Flour, Xanthan Gum, Yeast, Yellow 5 Turmeric Oleoresin Color
Frequently asked questions
How many calories are in Hot Cross Buns?
Per 100 g of Hot Cross Buns there are 309 calories.
How much protein is in Hot Cross Buns?
Per 100 g of Hot Cross Buns there are 5.88 g protein.
How many carbohydrates are in Hot Cross Buns?
Per 100 g of Hot Cross Buns there are 58.82 g carbohydrates. Of which 23.53 g sugars.
How much sugar is in Hot Cross Buns?
Per 100 g of Hot Cross Buns there are 23.53 g sugars.
How much sodium (salt) is in Hot Cross Buns?
Per 100 g of Hot Cross Buns there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Cross Buns?
Per 100 g of Hot Cross Buns there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Cross Buns?
The main ingredients in Hot Cross Buns are: Agar-agar, Allspice, Blue 1, Butter With Natural Flavor, Cellulose Gum.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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