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Raspberry Danish, Raspberry — Nutrition Facts & Ingredients

UPC 20989880 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 Danish, 66 g): 210 calories. Per 100 g: 318 calories, 4.5 g protein, 12.1 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Danish (66g)

Amount per servingCalories
210
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 170mg 7%
Total Carbohydrate 29g 11%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Protein 3.0g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

318 calories in 100 g
Protein4.5 g
Carbohydrates43.9 g
Sugars21.2 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)42.4g
Fat12.1 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol15 mg
Sodium258 mg
Calcium30 mg
Iron1.6 mg
Vitamin A90.9 mcg
Vitamin C5.5 mg

Where to buy

Search on Amazon for Raspberry Danish, Raspberry

Prices and availability are set by the retailer.

Ingredients

Agar-agar, Ascorbic Acid, Baking Powder, Baking Soda, Beta Carotene, Calcium Acid Pyrophosphate, Calcium Carbonate, Calcium Sulphate, Canola Oil, Citric Acid, Color, Corn Starch, Corn Starch - Modified, Dextrose, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Glucose Solids, Invert Sugar, Leavening, Locust Bean Gum, Modified Palm Oil, Mono & Diglycerides, Monocalcium Phosphate Monohydrate, Niacin, Palm Oil, Potassium Sorbate, Preservative, Raspberries, Reduced Iron, Riboflavin, Salt, Sodium Hexametaphosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soya Flour, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Raspberry Danish, Raspberry?

Per 100 g of Raspberry Danish, Raspberry there are 318 calories.

How much protein is in Raspberry Danish, Raspberry?

Per 100 g of Raspberry Danish, Raspberry there are 4.55 g protein.

How many carbohydrates are in Raspberry Danish, Raspberry?

Per 100 g of Raspberry Danish, Raspberry there are 43.94 g carbohydrates. Of which 21.21 g sugars.

How much sugar is in Raspberry Danish, Raspberry?

Per 100 g of Raspberry Danish, Raspberry there are 21.21 g sugars.

How much sodium (salt) is in Raspberry Danish, Raspberry?

Per 100 g of Raspberry Danish, Raspberry there are 258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raspberry Danish, Raspberry?

Per 100 g of Raspberry Danish, Raspberry there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raspberry Danish, Raspberry?

The main ingredients in Raspberry Danish, Raspberry are: Agar-agar, Ascorbic Acid, Baking Powder, Baking Soda, Beta Carotene.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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