WHITE CASTLE

Cheese Burgers — Nutrition Facts & Ingredients

UPC 82988019021 Manufacturer: White Castle System Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 SANDWICHES, 104 g): 310 calories. Per 100 g: 298 calories, 13.5 g protein, 16.4 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SANDWICHES (104g)

Amount per servingCalories
310
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 1.0g
Cholesterol 39.5mg 13%
Sodium 600mg 26%
Total Carbohydrate 26g 9%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 14.0g
Calcium 99.8mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein13.5 g
Carbohydrates25 g
Sugars2.9 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)24.0g
Fat16.4 g
Saturated fat7.7 g
Trans fat1.0 g
Cholesterol38 mg
Sodium577 mg
Calcium96 mg
Iron1.7 mg
Vitamin A57.6 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Ammonium Sulfate, Artificial Color, Ascorbic Acid, Azodicarbonamide, Bun: Enriched Bleached Flour, Calcium Peroxide, Calcium Stearoyl Lactylate, Calcium Sulfate, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Dried Onion, Enzymes, Folic Acid, Guar Gum, Hamburger: Beef, Hydrogenated Cottonseed Oil, Iron, L-cysteine Hydrochloride, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Oat Fiber, Pepper, Potassium Iodate, Preservative, Riboflavin, Salt, Sharp Pasteurized Process American Cheese: Cultured Milk, Sodium Alginate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Cheese Burgers?

Per 100 g of Cheese Burgers there are 298 calories.

How much protein is in Cheese Burgers?

Per 100 g of Cheese Burgers there are 13.46 g protein.

How many carbohydrates are in Cheese Burgers?

Per 100 g of Cheese Burgers there are 25.0 g carbohydrates. Of which 2.88 g sugars.

How much sugar is in Cheese Burgers?

Per 100 g of Cheese Burgers there are 2.88 g sugars.

How much sodium (salt) is in Cheese Burgers?

Per 100 g of Cheese Burgers there are 577.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Burgers?

Per 100 g of Cheese Burgers there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Burgers?

The main ingredients in Cheese Burgers are: Acetic Acid, Ammonium Sulfate, Artificial Color, Ascorbic Acid, Azodicarbonamide.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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