TASTYKAKE

12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter

UPC 25600000878 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2.4 ONZ, 67 g): 270 calories. Per 100 g: 403 calories, 3.0 g protein, 13.4 g fat.

Label highlights:

Nutrition Facts

Serving size2.4 ONZ (67g)

Amount per servingCalories
270
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 50.2mg 2%
Total Carbohydrate 44.0g 16%
Dietary Fiber 0g 0%
Total Sugars 31.0g
Protein 2.0g
Calcium 20.1mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

403 calories in 100 g
Protein3.0 g
Carbohydrates65.7 g
Sugars46.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)65.7g
Fat13.4 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol82 mg
Sodium75 mg
Calcium30 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Butter, Calcium Sulfate, Caramel Color, Corn Starch, Corn Syrup, Dextrose, Distilled Monoglycerides Monoglycerides, Each Of The Following: Whey, Egg Yolks, Eggs, Enriched Bleached Flour, FD&C Yellow 5 Aluminum Lake, Folic Acid, High Fructose Corn Syrup, Honey, Lactic Acid, Leavening, Liquid Sucrose, Made From Milk, Maple Syrup, Milk, Milk Ingredients, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Preserved With Sodium Propionate, Propylene Glycol, Reduced Iron, Riboflavin, Rum, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sorbic Acid And Benzoic Acid, Sorbitan Monostearate, Soy Lecithin, Soy Protein, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in 12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter?

Per 100 g of 12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter there are 403 calories.

How much protein is in 12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter?

Per 100 g of 12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter there are 2.99 g protein.

How many carbohydrates are in 12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter?

Per 100 g of 12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter there are 65.67 g carbohydrates. Of which 46.27 g sugars.

How much sugar is in 12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter?

Per 100 g of 12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter there are 46.27 g sugars.

How much sodium (salt) is in 12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter?

Per 100 g of 12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter?

Per 100 g of 12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter?

The main ingredients in 12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter are: Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Butter, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
53 ingredients · 18 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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