BAKE SHOPPE

New York Style Cheesecake Sampler — Nutrition Facts & Ingredients

UPC 41303781883 Manufacturer: Supervalu, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
280per serving
Protein
4.4 gper 100 g
Carbs
31.9 gper 100 g
Fat
18.7 gper 100 g

Where to buy

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Per serving (1 SLICE, 91 g): 280 calories. Per 100 g: 308 calories, 4.4 g protein, 18.7 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (91g)

Amount per servingCalories
280
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 60.1mg 20%
Sodium 350mg 15%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Protein 4.0g
Calcium 20.0mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

308 calories in 100 g
Protein4.4 g
Carbohydrates31.9 g
Sugars22.0 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)30.8g
Fat18.7 g
Saturated fat11.0 g
Trans fat0 g
Cholesterol66 mg
Sodium385 mg
Calcium22 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy New York Style Cheesecake Sampler

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Baking Soda, Brown Sugar, Calcium Disodium EDTA, Carob Xanthan Guar Gums, Carrageenan, Cheese Culture, Cinnamon, Colored With Annatto, Concentrated Orange Juice, Corn Starch, Cream, Cream Cheese, Cultured Cream, Cultured Wheat Flour, Eggs, Enriched Wheat Flour, Enzymes, Filtered Water, Folic Acid, Food Starch Modified, Graham Crackers, Guar Gum, High Fructose Corn Syrup, Honey, Lactic Acid, Lemon Juice, Locust Bean Gum, Margarine, Milk, Modified Food Starch, Molasses, Mono- And Diglycerides, Mononitrate, Natural Flavors, Niacin, Palm Oil, Partially Hydrogenated Soybean Cottonseed Oils, Pasteurized Milk And Cream, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Sour Cream, Stabilizers, Sugar, Thiamine, To Preserve Freshness, Vanilla, Vegetable Oil Shortening, Vitamin A Palmitate Added, Water, Wheat Flour, Whey Protein Concentrate, Whole Wheat/graham Flour, Xanthan Gum

Frequently asked questions

How many calories are in New York Style Cheesecake Sampler?

Per 100 g of New York Style Cheesecake Sampler there are 308 calories.

How much protein is in New York Style Cheesecake Sampler?

Per 100 g of New York Style Cheesecake Sampler there are 4.4 g protein.

How many carbohydrates are in New York Style Cheesecake Sampler?

Per 100 g of New York Style Cheesecake Sampler there are 31.87 g carbohydrates. Of which 21.98 g sugars.

How much sugar is in New York Style Cheesecake Sampler?

Per 100 g of New York Style Cheesecake Sampler there are 21.98 g sugars.

How much sodium (salt) is in New York Style Cheesecake Sampler?

Per 100 g of New York Style Cheesecake Sampler there are 385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Style Cheesecake Sampler?

Per 100 g of New York Style Cheesecake Sampler there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Style Cheesecake Sampler?

The main ingredients in New York Style Cheesecake Sampler are: Artificial Flavors, Baking Soda, Brown Sugar, Calcium Disodium EDTA, Carob Xanthan Guar Gums.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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