MILANO

Italian Enriched Bread, Italian — Nutrition Facts & Ingredients

UPC 71010206263 Manufacturer: Schmidt Baking Company Breads & Buns Updated Sep 27, 2026

Calories
80per serving
Protein
9.7 gper 100 g
Carbs
48.4 gper 100 g
Fat
3.2 gper 100 g

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Per serving (1 SLICE, 31 g): 80 calories. Per 100 g: 258 calories, 9.7 g protein, 3.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (31g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 3.0g
Calcium 40.0mg 3%
Iron 0.7mg 4%
Potassium 34.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein9.7 g
Carbohydrates48.4 g
Sugars3.2 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)45.2g
Fat3.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium484 mg
Calcium129 mg
Potassium110 mg
Iron2.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Italian Enriched Bread, Italian

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Ingredients

Acetic Acid, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Carbonate, Calcium Propionate And Sodium Propionate, Calcium Sulfate, Dough Conditioner, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, High Fructose Corn Syrup, Lactic Acid, Magnesium Stearate, Malted Barley Flour, Microcrystalline Cellulose, Mono- And Diglycerides, Natural Flavors, Niacin, Phosphoric Acid, Polysorbate 60, Potato Flour, Preservatives, Propionic Acid, Reduced Iron, Riboflavin, Salt, Sodium Chloride, Soy Protein Concentrate, Soybean Oil, Sugar, The Following: Yeast, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Italian Enriched Bread, Italian?

Per 100 g of Italian Enriched Bread, Italian there are 258 calories.

How much protein is in Italian Enriched Bread, Italian?

Per 100 g of Italian Enriched Bread, Italian there are 9.68 g protein.

How many carbohydrates are in Italian Enriched Bread, Italian?

Per 100 g of Italian Enriched Bread, Italian there are 48.39 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Italian Enriched Bread, Italian?

Per 100 g of Italian Enriched Bread, Italian there are 3.23 g sugars.

How much sodium (salt) is in Italian Enriched Bread, Italian?

Per 100 g of Italian Enriched Bread, Italian there are 484.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Enriched Bread, Italian?

Per 100 g of Italian Enriched Bread, Italian there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Enriched Bread, Italian?

The main ingredients in Italian Enriched Bread, Italian are: Acetic Acid, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
36 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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