CHUNG'S

Garlic Ginger Wrapped White Meat Chicken Egg Rolls — Nutrition Facts & Ingredients

UPC 11251061023 Manufacturer: Chung's Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
190per serving
Protein
4.5 gper 100 g
Carbs
19.2 gper 100 g
Fat
3.9 gper 100 g

Where to buy

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Per serving (2 EGG ROLLS W/ SAUCE, 156 g): 190 calories. Per 100 g: 122 calories, 4.5 g protein, 3.9 g fat.

Label highlights: High in sodium — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 EGG ROLLS W/ SAUCE (156g)

Amount per servingCalories
190
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 9.4mg 3%
Sodium 909mg 40%
Total Carbohydrate 30.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 16.0g
Protein 7.0g
Calcium 59.3mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

122 calories in 100 g
Protein4.5 g
Carbohydrates19.2 g
Sugars10.3 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)17.3g
Fat3.9 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium583 mg
Calcium38 mg
Iron0.7 mg
Vitamin A577 mcg
Vitamin C11.5 mg

Where to buy Garlic Ginger Wrapped White Meat Chicken Egg Rolls

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Ingredients

And Cornstarch, And Folic Acid, Apple Cider Vinegar, Baking Powder, Baking Soda, Calcium Propionate, Carrots, Celery, Citric Acid, Corn Flour, Corn Starch, Crust: Wheat Flour, Disodium Guanylate, Distilled White Vinegar, Eggs, Filling: Cabbage, Garlic Powder, Green Onion, Lemon Juice Concentrate, Monocalcium Phosphate, Natural Flavorings, Natural Flavors, Niacin, Onions, Partially Hydrogenated Soybean Oil, Pineapple Juice Concentrate, Reduced Iron, Riboflavin, Salt, Sauce: Water, Sesame Oil, Soy Lecithin, Soybean Oil, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Vegetable Shortening, Water, White Meat Chicken, White Pepper, Yeast Extract

Frequently asked questions

How many calories are in Garlic Ginger Wrapped White Meat Chicken Egg Rolls?

Per 100 g of Garlic Ginger Wrapped White Meat Chicken Egg Rolls there are 122 calories.

How much protein is in Garlic Ginger Wrapped White Meat Chicken Egg Rolls?

Per 100 g of Garlic Ginger Wrapped White Meat Chicken Egg Rolls there are 4.49 g protein.

How many carbohydrates are in Garlic Ginger Wrapped White Meat Chicken Egg Rolls?

Per 100 g of Garlic Ginger Wrapped White Meat Chicken Egg Rolls there are 19.23 g carbohydrates. Of which 10.26 g sugars.

How much sugar is in Garlic Ginger Wrapped White Meat Chicken Egg Rolls?

Per 100 g of Garlic Ginger Wrapped White Meat Chicken Egg Rolls there are 10.26 g sugars.

How much sodium (salt) is in Garlic Ginger Wrapped White Meat Chicken Egg Rolls?

Per 100 g of Garlic Ginger Wrapped White Meat Chicken Egg Rolls there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic Ginger Wrapped White Meat Chicken Egg Rolls?

Per 100 g of Garlic Ginger Wrapped White Meat Chicken Egg Rolls there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic Ginger Wrapped White Meat Chicken Egg Rolls?

The main ingredients in Garlic Ginger Wrapped White Meat Chicken Egg Rolls are: And Cornstarch, And Folic Acid, Apple Cider Vinegar, Baking Powder, Baking Soda.

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Level of processing

5
Ultra-Processed
43 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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