SANDRIDGE FOOD CORPORATION

Soup With Bacon, Pumpkin, Roasted Apple — Nutrition Facts & Ingredients

UPC 72106624541 Manufacturer: Sandridge Food Corporation Other Soups Updated Sep 27, 2026

Per serving (0.25 cup, 245 g): 321 calories. Per 100 g: 131 calories, 2.0 g protein, 8.6 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 cup (245g)

Amount per servingCalories
321
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 71.0mg 24%
Sodium 710mg 31%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 21.0g
Protein 5.0g
Calcium 100mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein2.0 g
Carbohydrates11.4 g
Sugars8.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)10.6g
Fat8.6 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol29 mg
Sodium290 mg
Calcium41 mg
Iron0.1 mg
Vitamin A735 mcg
Vitamin C1.5 mg

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Ingredients

Apples, Autolyzed Yeast Extract, Brown Sugar, Butter, Carrot Powder, Chicken Base, Chicken Fat, Chicken Meat Including Natural Chicken Juices, Color, Colors, Cooked Bacon Pieces, Cream, Cured With Water, Dextrose, Disodium Guanylate, Disodium Inosinate, Extra Virgin Olive Oil, From Sugar, Ginger, Ginger Puree, High Fructose Corn Syrup, Hydrolyzed Plant Protein, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural Extractives Of Allspice With Datem, Natural Extratives Of Mace, Natural Flavorings, Natural Flavors, Onions, Pasteurized Cream, Potassium Chloride, Potato Flour, Preservative, Preservatives, Propylene Glycol, Propylene Glycol And Polysorbate 80, Propylparaben, Pumpkin, Red 3, Red 40, Roasted Apples, Salt, Sea Salt, Smoke Flavor, Smoke Flavor Added Fully Cooked, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soy, Soy Lecithin, Soybean Oil, Spices, Sugar, Turmeric, Turmeric Oleoresin And Annatto Extract, Water, Yellow Color

Frequently asked questions

How many calories are in Soup With Bacon, Pumpkin, Roasted Apple?

Per 100 g of Soup With Bacon, Pumpkin, Roasted Apple there are 131 calories.

How much protein is in Soup With Bacon, Pumpkin, Roasted Apple?

Per 100 g of Soup With Bacon, Pumpkin, Roasted Apple there are 2.04 g protein.

How many carbohydrates are in Soup With Bacon, Pumpkin, Roasted Apple?

Per 100 g of Soup With Bacon, Pumpkin, Roasted Apple there are 11.43 g carbohydrates. Of which 8.57 g sugars.

How much sugar is in Soup With Bacon, Pumpkin, Roasted Apple?

Per 100 g of Soup With Bacon, Pumpkin, Roasted Apple there are 8.57 g sugars.

How much sodium (salt) is in Soup With Bacon, Pumpkin, Roasted Apple?

Per 100 g of Soup With Bacon, Pumpkin, Roasted Apple there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soup With Bacon, Pumpkin, Roasted Apple?

Per 100 g of Soup With Bacon, Pumpkin, Roasted Apple there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soup With Bacon, Pumpkin, Roasted Apple?

The main ingredients in Soup With Bacon, Pumpkin, Roasted Apple are: Apples, Autolyzed Yeast Extract, Brown Sugar, Butter, Carrot Powder.

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Level of processing

5
Ultra-Processed
58 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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