FISHPEOPLE

Wild Crab — Nutrition Facts & Ingredients

UPC 853197004210 Manufacturer: FishPeople, Inc Other Deli Updated Sep 27, 2026

Per serving (10 ONZ, 283 g): 399 calories. Per 100 g: 141 calories, 6.4 g protein, 8.1 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 ONZ (283g)

Amount per servingCalories
399
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 14.0g 70%
Trans Fat 0.5g
Cholesterol 116mg 39%
Sodium 750mg 33%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 18.0g
Calcium 201mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein6.4 g
Carbohydrates12.4 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)11.7g
Fat8.1 g
Saturated fat5.0 g
Trans fat0.2 g
Cholesterol41 mg
Sodium265 mg
Calcium71 mg
Iron0.6 mg
Vitamin A10.5 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Wild Crab

Prices and availability are set by the retailer.

Ingredients

Annatto, Annatto Extract, Butter, Celery Salt, Celery Seed, Cheddar Cheese, Cheese Culture, Corn Starch, Cream, Cultured Milk, Durum Semolina, Egg Whites, Enriched With Niacin, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Mustard Flour, Natamycin, Natural Mold Inhibitor, Onions, Organic Bay Leaf, Organic Cayenne Pepper, Organic Chili Pepper, Organic Cracked Black Pepper, Organic Nutmeg, Organic Smoked Paprika, Organic Turmeric, Pasta, Red Deepsea Crab, Riboflavin, Romano Cheese Parteurized Milk, Salt, Sea Clam Broth Concentrate, Sea Salt, Sherry Wine Reduction, Soy Lecithin, Spice, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in Wild Crab?

Per 100 g of Wild Crab there are 141 calories.

How much protein is in Wild Crab?

Per 100 g of Wild Crab there are 6.36 g protein.

How many carbohydrates are in Wild Crab?

Per 100 g of Wild Crab there are 12.37 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Wild Crab?

Per 100 g of Wild Crab there are 0.71 g sugars.

How much sodium (salt) is in Wild Crab?

Per 100 g of Wild Crab there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Crab?

Per 100 g of Wild Crab there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Crab?

The main ingredients in Wild Crab are: Annatto, Annatto Extract, Butter, Celery Salt, Celery Seed.

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Level of processing

5
Ultra-Processed
40 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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