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Sour Cream Pound Cake — Nutrition Facts & Ingredients

UPC 681131072762 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
330per serving
Protein
3.8 gper 100 g
Carbs
51.9 gper 100 g
Fat
21.5 gper 100 g

Where to buy

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Per serving (1 SLICE, 0.1 CAKE, 79 g): 330 calories. Per 100 g: 418 calories, 3.8 g protein, 21.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE, 0.1 CAKE (79g)

Amount per servingCalories
330
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 250mg 11%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 24g
Protein 3.0g
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

418 calories in 100 g
Protein3.8 g
Carbohydrates51.9 g
Sugars30.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)50.6g
Fat21.5 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol57 mg
Sodium316 mg
Calcium25 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sour Cream Pound Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Baking Soda, Beta Carotene, Beta-apo-8-carotenal, Bleached Wheat Flour, Butter, Canola Oil Soybean Oil, Cellulose Gum, Citric Acid, Corn Starch, Dextrose, Each Of The Following: Vegetable Shortening, Egg Whites, Egg Yolks, Eggs, Enriched Flour Bleached, Enriched Wheat Flour, Enzymes, Ethyl Alcohol, Ferrous Sulfate, Folic Acid, Food Starch Modified, Hydrogenated Cottonseed Oil, Leavening, Malted Barley Flour, Maltodextrin, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Partially Hydrogenated Soybean Cottonseed Oils, Partially Hydrogenated Soybean Oil, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Preservative, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, TBHQ, Thiamine Mononitrate, Tocopherols, Tricalcium Phosphate, Turmeric, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Sour Cream Pound Cake?

Per 100 g of Sour Cream Pound Cake there are 418 calories.

How much protein is in Sour Cream Pound Cake?

Per 100 g of Sour Cream Pound Cake there are 3.8 g protein.

How many carbohydrates are in Sour Cream Pound Cake?

Per 100 g of Sour Cream Pound Cake there are 51.9 g carbohydrates. Of which 30.38 g sugars.

How much sugar is in Sour Cream Pound Cake?

Per 100 g of Sour Cream Pound Cake there are 30.38 g sugars.

How much sodium (salt) is in Sour Cream Pound Cake?

Per 100 g of Sour Cream Pound Cake there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sour Cream Pound Cake?

Per 100 g of Sour Cream Pound Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sour Cream Pound Cake?

The main ingredients in Sour Cream Pound Cake are: Annatto Extract, Baking Soda, Beta Carotene, Beta-apo-8-carotenal, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
58 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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