Pumpkin Cake Roll — Nutrition Facts & Ingredients
Per serving (0.167 CAKE, 85 g): 320 calories. Per 100 g: 376 calories, 2.4 g protein, 11.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.167 CAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacterial Culture, Baking Soda, Beta Carotene, BHA, Bleached Enriched Wheat Flour, Calcium Lactate, Calcium Sulfate, Caramel Color, Corn Starch, Cream Cheese, Defatted Soy Flour, Dextrose, Disodium Phosphate, Eggs, Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Leavening, Locust Bean Gum, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm Oil, Pasteurized Milk, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Lactate, Sodium Propionate, Sorbic Acid, Sorbitan Monostearate, Sorbitol, Soybean Canola Oil, Spice, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Oil Shortening, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 376 calories.
How much protein is in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 2.35 g protein.
How many carbohydrates are in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 65.88 g carbohydrates. Of which 47.06 g sugars.
How much sugar is in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 47.06 g sugars.
How much sodium (salt) is in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Cake Roll?
The main ingredients in Pumpkin Cake Roll are: Bacterial Culture, Baking Soda, Beta Carotene, BHA, Bleached Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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