GONNELLA

Seedless Rye Bread — Nutrition Facts & Ingredients

UPC 78296158729 Manufacturer: Gonnella Baking Company Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 45 g): 120 calories. Per 100 g: 267 calories, 8.9 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (45g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 4g
Calcium 40.0mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein8.9 g
Carbohydrates51.1 g
Sugars0 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)46.7g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium644 mg
Calcium89 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C10.7 mg

Where to buy

Search Amazon for Seedless Rye BreadSearch Walmart for Seedless Rye BreadSearch Instacart for Seedless Rye Bread

Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Dextrose, Enriched Bleached Flour, Enzymes, Folic Acid, Ground Caraway, High Fructose Corn Syrup, Lactic Acid, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Partially Hydrogenated Soybean And Cottonseed Oils, Preservative, Reduced Iron, Riboflavin, Rye Flour, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Seedless Rye Bread?

Per 100 g of Seedless Rye Bread there are 267 calories.

How much protein is in Seedless Rye Bread?

Per 100 g of Seedless Rye Bread there are 8.89 g protein.

How many carbohydrates are in Seedless Rye Bread?

Per 100 g of Seedless Rye Bread there are 51.11 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Seedless Rye Bread?

Per 100 g of Seedless Rye Bread there are 0.0 g sugars.

How much sodium (salt) is in Seedless Rye Bread?

Per 100 g of Seedless Rye Bread there are 644.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seedless Rye Bread?

Per 100 g of Seedless Rye Bread there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seedless Rye Bread?

The main ingredients in Seedless Rye Bread are: Acetic Acid, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide, Calcium Propionate.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
32 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Gonnella Baking Company

Nutrition facts for other products from Gonnella Baking Company:

All Gonnella Baking Company products →