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Mini Cupcakes — Nutrition Facts & Ingredients

UPC 770981054162 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4 CUPCAKES, 87 g): 380 calories. Per 100 g: 437 calories, 2.3 g protein, 23.0 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 74% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 74% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 CUPCAKES (87g)

Amount per servingCalories
380
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 29.6mg 10%
Sodium 240mg 10%
Total Carbohydrate 47.0g 17%
Dietary Fiber 0g 0%
Total Sugars 38.0g
Includes 37.0g Added Sugars 74%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 13.9mg 1%
Iron 1mg 6%
Potassium 49.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

437 calories in 100 g
Protein2.3 g
Carbohydrates54.0 g
Sugars43.7 g
Added sugars42.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.0g
Fat23.0 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol34 mg
Sodium276 mg
Calcium16 mg
Potassium57 mg
Iron1.1 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil, Carnauba Wax, Citric Acid, Color, Corn Starch, Corn Syrup, Cream, Decorating Sugar, Eggs, Emulsifier, FD&C Yellow #5, Folic Acid, Icing Sugar, Leavening Blend, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Shellac, Sodium Acid Pyrophosphate, Soybean Lecithin, Soybean Oil Canola Oil, Sugar, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Mini Cupcakes?

Per 100 g of Mini Cupcakes there are 437 calories.

How much protein is in Mini Cupcakes?

Per 100 g of Mini Cupcakes there are 2.3 g protein.

How many carbohydrates are in Mini Cupcakes?

Per 100 g of Mini Cupcakes there are 54.02 g carbohydrates. Of which 43.68 g sugars.

How much sugar is in Mini Cupcakes?

Per 100 g of Mini Cupcakes there are 43.68 g sugars.

How much sodium (salt) is in Mini Cupcakes?

Per 100 g of Mini Cupcakes there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Cupcakes?

Per 100 g of Mini Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Cupcakes?

The main ingredients in Mini Cupcakes are: Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil.

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Level of processing

5
Ultra-Processed
44 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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